Good morning lovelies! Another breakfast bowl and today I’ve made millet porridg…

Good morning lovelies! Another breakfast bowl and today I’ve made millet porridg…

Good morning lovelies! Another breakfast bowl and today I’ve made millet porridge, topped with ?, blue berries, peanut butter, granola (for some crunch) and some dessicated coconut ( because I’m a sucker for it ?) I hope you have a wonderful day ? #veganbysomi Source

I totally forgot I had millet in my store cupboard (pantry for Americans ) so of…

I totally forgot I had millet in my store cupboard (pantry for Americans ) so of…

I totally forgot I had millet in my store cupboard (pantry for Americans ?) so of course I had to make some. Din din today is steamed millet with a spinach, mushroom and ? stew. This was so filling and so good ? ~ Is anyone going to London VegFest tomorrow? I’m going to be…

“Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green o…

“Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green o…

“Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green onion sauce I made this yummy dish for lunch with a side of raw purple carrots for additional happiness. It’s also going in my packed lunches this week as a wrap filling and in my salad jar. Yay! Recipe @thefirstmess cookbook ?…

I thought it was time to switch things up a little. Today I had millet with hari…

I thought it was time to switch things up a little. Today I had millet with hari…

I thought it was time to switch things up a little. Today I had millet with harissa-spiced butternut squash, aubergine and haricot bean stew. To make it you need: – 1 large shallot, finely chopped 2 fat garlic cloves, finely minced 3 tablespoons tomato paste 2 heaped teaspoons harissa 1 teaspoon paprika ½ teaspoon cayenne…

Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice r…

Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice r…

?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going on…

Millet + black bean burgersAnyone want to share? Oops…there are no leftovers S…

Millet + black bean burgersAnyone want to share? Oops…there are no leftovers S…

?Millet + black bean burgers?Anyone want to share? Oops…there are no leftovers ??Still on vacation and loving the break. I’m going to be rusty at photographing food when I return.? ?Recipe (patties): roast 3 Small sweet potatoes at 400F until soft. Peel and cut into small pieces when cool. Cook 1/3c dry millet as per…