[ad_1] My humble bowl of black bean and corn chilli with millet, spinach and ?. I’m really tired today so I’m planning a very chilled evening. Hope you’ve had a successful week? ? [ad_2] Source
[ad_1] “Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green onion sauce I made this yummy dish for lunch with a side of raw purple carrots for additional happiness. It’s also going in my packed lunches this week as a wrap filling and in my salad jar. Yay! Recipe @thefirstmess cookbook…
[ad_1] I thought it was time to switch things up a little. Today I had millet with harissa-spiced butternut squash, aubergine and haricot bean stew. To make it you need: – 1 large shallot, finely chopped 2 fat garlic cloves, finely minced 3 tablespoons tomato paste 2 heaped teaspoons harissa 1 teaspoon paprika ½ teaspoon…
[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] ?Millet + black bean burgers?Anyone want to share? Oops…there are no leftovers ??Still on vacation and loving the break. I’m going to be rusty at photographing food when I return.? ?Recipe (patties): roast 3 Small sweet potatoes at 400F until soft. Peel and cut into small pieces when cool. Cook 1/3c dry millet as…