[ad_1] Another Sunday, another #pastabowl ? Today I made a mushroom and lentil bolognese ?The recipe for this one is up on the blog ?? The ? is in my bio. I don’t know about you guys, but I’m dreading Monday already,lol! I hope you’ve all had a fantastic weekend, and enjoy the rest of…
[ad_1] I collected my prescription today – I’ve got to take an ultra high dose of vitamin D for the next 7 weeks. Yep, my vitamin D levels are pretty bad. Despite eating lots of fortified foods and mushrooms, I guess my body is just not getting enough. I will talk more about this in…
[ad_1] Still battling with my loss of appetite so deciding what to cook is a real pain right now because nothing seems interesting ?. . That lightheadedness kicked in again, I knew I needed to eat so I literally just cooked the first things I saw when I opened my kitchen cupboards: . In my…
[ad_1] I didn’t start eating a plant-based diet for the animals, I did it for my health. While I can’t say the ethics is at the forefront of my mind, I do respect animal rights. But I’ve been questioning a lot of things recently… • I don’t understand trying to make pets like dogs and…
[ad_1] I’ve just taken the last dose of my seven-week vitamin D3 prescription, and I’ve also booked my next blood test appointment to check that my vitamin D levels are back up to standard.?? all is well ?? • I don’t want to develop the same issues again so I’ve been very proactive and I’ve…
[ad_1] Pasta cravings hit today, so I had to have some ? I made shiitake mushrooms with wholewheat pasta in ?sauce with Herbs de Provence and lots of ?. No bowl or meal of mine is complete without greens so I treated myself to oak Choi, mangetout, peas and lots of baby leaf salad. #sogood…
[ad_1] Wholewheat pasta, mushrooms, ? and spinach – I live for simple meals like this these days. This is the simplest recipe ever: ~ ?75g wholewheat fusilli ?Large handful baby spinach ☘️50g cherry tomatoes, halved ?100g baby chestnut mushrooms ?1 large garlic clove, finely minced or crushed ?½ veggie stock cube ?1 tbsp tomato paste…
[ad_1] I used to enjoy Tesco’s high protein fusilli, not necessarily because it was high protein, but because of the taste. I actually enjoyed eating it just plain without any sauce ? I haven’t been able to find it in store or online for months and I just presumed that they’d taken a good thing…