Experimenting with these black ramen noodles I ended up whipping up a curry ram…
Experimenting with these black ramen noodles ?? I ended up whipping up a curry ramen soup and it was incredible! Excited to recreate it again for you guys. Source

Experimenting with these black ramen noodles ?? I ended up whipping up a curry ramen soup and it was incredible! Excited to recreate it again for you guys. Source

[ad_1] Nothing beats a RAMEN on a chilly day. Happy Monday loves! Been out and about all day running around and I am HUNGRY, so until I get home I’ll be dreaming of this cozy bowl from a few weeks back. I love a good ramen, and so happy when it’s EASY but healthy too!…

[ad_1] Celebrating Halloween with this SWEET CHILI COD with CREAMY SRIRACHA noodles and RAMEN spiced potatoes…literally this bowl was a party in my mouth! Don’t you worry I’ll be having my chocolate today too ? I had quite a bit with breakfast ? I made this bowl with @mikesmightygood gluten free ramen! I seasoned some…

[ad_1] ?Delicious Peanut Sauce with buckwheat mushroom ramen @lotusfoods , sautéed crispy chickpeas and sautéed zucchini.?This simple sauce is so flavorful and versatile. Just pour it on and mix it all up. Slurp! ✅Recipe makes about 1/2 cup(2 servings): Whisk together until fully incorporated: 1 tablespoon garlic chili sauce, 1 tablespoon maple syrup, 1 tablespoon…

[ad_1] SPICY SHOYU RAMEN ? Tag a spicy lovin friend and grab easy recipe below ✨ Ingredients: Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian chicken “better than bouillon”) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 3 garlic cloves, roughly chopped 1 tbsp…

[ad_1] KATSU TOFU RAMEN ! This is how I doctor up @mikesmightygood ramen ✨ RECIPE For ramen: Simply follow directions on @mikesmightygood package. I love the veggie kimchi flavor! For tofu Katsu: Katsu tofu 14 oz firm tofu, pressed (if you could get extra protein tofu that would be best!) 4 tbsp soy sauce 1…

[ad_1] MISO RAMEN ? TAG YOUR PPL! Homemade ramen over restaurant ramen ANY DAY ? Miso Vegan Ramen Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian Beef) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 1 can slices bamboo shoots (8 ounce can) 3…

[ad_1] ?General Tso chickpeas, garlicky bok choy, wholegrain ramen (buckwheat, brown rice, mushroom from lotus foods) bowl? ?Recipe: ?Chickpea marinade: whisk 3 tbsp gluten-free tamari or soy sauce, 1 tbsp garlic chili sauce, 1 tbsp water, 3-4 tbsp maple syrup, 1 tbsp rice vinegar, 3 tbsp tomato paste. Use to coat 1-15oz can garbanzos. Spread…

[ad_1] CREAMY VEGAN KIMCHI RAMEN ! Tag your ppl and grab easy recipe below✨ (I also recorded “how to” on my IG stories ?) CREAMY KIMCHI RAMEN 2 packages @mikesmightygood kimchi veg ramen 2 cups filtered water 1 cup unsweetened plain soy milk Toppings: 8 ounces shiitake mushrooms, sliced 1 tbsp tamari 1 tbsp avocado…

[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…