[ad_1] ?Sautéed BBQ chickpeas+kale served with @lotusfoods brown jasmine rice ?easy+delicious? ??Thank you for your birthday wishes yesterday. Woonie thank you for remembering ?. I’m amazed at how many Scorpio friends I have here on IG. I spent the weekend at a meditation retreat, which is why I’ve been missing in action. It was a…
[ad_1] VEGAN CREAMY WILD RICE SOUP @chancy.james says it’s one of his favs ? Tag a friend and grab recipe! RECIPE Serves 6 2 tbsp avocado oil 1 cup celery, chopped 1 cup carrots, chopped 2 cups cremini mushroom, chopped 1 small yellow onion, finely chopped 2 garlic cloves, minced 1 tbsp dried thyme 1…
[ad_1] I enjoyed this mushroom stroganoff with rice and tenderstem ? for lunch today. The stroganoff was incredibly creamy, but the recipe is entirely oil-free and doesn’t contain any cream or crème-fraîche. I promise you, no sorcery was involved in getting it this creamy ?I will post the recipe on my blog {and possibly record…
[ad_1] ?Mushroom Bean Rice Burgers with crispy sweet potato gnocchi?(For burger recipe, see previous recipe a few posts back.) Have a wonderful Sunday friends?. We’re doing a family yoga class today which should be interesting ?. ?Gnocchi: (Roasting the sweet potatoes and scooping out the flesh once they are cooked makes for a sweeter gnocchi….
[ad_1] ?Embarrassingly easy CHICKPEA CAULIFLOWER CURRY ?Hope your Friday rocks!!!? ?Recipe: Sauté 1 yellow onion in neutral oil or veggie broth until translucent, about 5-7 minutes. Add 3 minced garlic cloves, 2 deseeded minced green chilies, 1 heaping tbsp curry powder and sauté another minute until fragrant. Add 1-15oz can crushed tomatoes, 1 cup vegetable…
[ad_1] About those prawns from yesterday… I made this buddha bowl with boiled rice, ?, courgettes and some peas. ~ ✨Fry 1 chopped shallot and 1 fat garlic clove in 1 tsp of oil for a minute, then add tomato paste, paprika, vegetable seasoning and a pinch of saffron. ✨Fry for around two minutes before…
[ad_1] ?Spicy Asian Tofu Broccoli Stir-Fry?Sending some Monday love. ‘Love all, trust a few, do wrong to none.’ Have a fabulous day.? ?Recipe: Press 1-14oz pack extra-firm tofu between paper towels to remove excess liquid. Cut into about 1-1/2 inch cubes. Bake at 400F until golden and slightly crispy, about 15 minutes. ?Cut bite-size florets…
[ad_1] Rice Cake TOASTING: my all time favorite way to snack. I’ve gotten some requests to do more snack ideas, so today sharing 4 ways to load up rice cakes. I personally love the salted thin stackers, because they are crunchy. Made this plate to share with my boyfriend the other day and these combos…
[ad_1] ?Cauliflower rice Mexican bean burgers (gluten-free)? Just add your favorite burger fillings and a bun! ?Recipe: (For this recipe, I used store-bought frozen cauliflower rice and frozen corn kernels. I added them to skillet still frozen but you can leave them out to defrost beforehand if you have time.) In non-stick skillet, sauté in…
[ad_1] HONEY SRIRACHA TURKEY MEATBALLS AND ALMOND GINGER RICE NOODLES! Happy Hump day loves! I made some miso meatballs and reminded me I hadn’t shared these babies yet. I made these last month a few times and they were DELICIOUS. I used my almond ginger dip for the noodles, which also works well on veggie…