That was just so perfect! I actually gasped when I cut it open – the life of a v…
That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to...
That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to...
Today it’s a simple (and perhaps plain) #ricebowl with broccoli and tofu cooked in red braising sauce. There is a LOT of sauce at the base of this bowl so it is not dry...
When you don’t know what to eat, you just make a mish mash is something and hope for the best…? • I don’t eat soy mince usually, but I was sent a bag from...
Sweet and Sour Tofu with mangetout served over rice and topped with black and white sesame seeds. • This was a no-fuss meal, I used store bought sweet and sour sauce to free up...
My feed is starting to look very green these days, not on purpose mind you ?. Today’s lunch was this Thai green butter bean curry, which I ate up with brown rice. I meant...
Today has been amazing! Every single email I’ve received today has been positive ?? • I don’t know about you, but my favourite way to celebrate is with good food ?. I made this...
✨New Recipe? • Friday night is usually takeout night in my home. With the Black Friday madness and everyone offering mega discounts everywhere is super busy so I thought I’d cook instead ? •...
#meatfreemonday featuring steamed rice with tofu, pak choi and peas. ~ The recipe for this tofu is further down my page. Look for a bowl similar looking to this one with noodles instead of...
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