[ad_1] Happy #worldpastaday!!! I missed national pasta day so I’m celebrating on time with this sriracha cashew BUTTERNUT pasta and some SWEET CHILI SHRIMP! It’s been a crazy week…anyone else feeling the effects of the full moon?!! Anywho, recipes are below…cooking today for my event this weekend in Boston with @kerriaxelrod…check my stories for deets….
[ad_1] TACO TUESDAY TWO ways! Using alllll the leftovers this week, and it made for some delicious tacos. ? Started my day early today, and I have a busy afternoon ahead…but this taco break made my day feel a little less crazy. Hope you’re all having a great Tuesday. Which taco would you go for…
[ad_1] Cilantro Garlic Lime Shrimp Salad . “We made this today, it was sooooo good! Thank you for the recipe and your beautiful healthy inspiration!” . “I made this with salmon tonight. So good! The roasted corn and jalapeños are to die for!” . For the Shrimp: Cilantro Garlic Lime Shrimp Simple Directions: SERVES 4…
[ad_1] GRAIN FREE SHRIMP SCAMPI! One of my favorite meals growing up…garlic and lemon and herbs, can’t go wrong ? Made this with spiralized sweet potatoes Using my @mealthy SpiraSlicer tossed in a quick PARSLEY ARUGULA pesto/chimichurri. How was everyone’s weekend? I had a busy one and to be honest, happy that Monday is here!…
[ad_1] Honey-Lime Shrimp + Grilled Corn Salad ?? {The flavors in this salad are AMAZING! Perfect Summertime meal!} . makes about 6 servings Ingredients: 2 cups fresh, organic corn kernels, cut from the cob 1.5 lb. medium shrimp, peeled and deveined 2 Tbsps avocado oil, or olive oil 1 Tbsp smoked paprika 1/4 tsp each…
[ad_1] Nothing BEETS a hump day pasta bowl…except when you add some BEET GREENS pesto and spicy shrimp! ? Happy Wednesday loves! I feel like I’m running around with my head cut off this week and a never-ending to-do list. I’m someone who gets comfort in checking things off so it’s been a bit unsettling!…
[ad_1] Lemony Shrimp + Quinoa Salad ?? . {A fresh, tangy meal…PERFECT for lunches all Summer! ???} . makes about 6 servings Ingredients: 1/2 cup tiny diced red onion 1/2 cup fresh lemon or lime juice 2 Tbsps extra virgin olive oil 2 Tbsps raw honey 1/4 cup fresh chopped parsley leaves 1/2 tsp sea…
[ad_1] Happy FRY day!!! I hope you’re all having a great week…been a SUPER busy one for me, so I’m looking forward to some down time tonight. Celebrating today with some CRISPY BAKED COCONUT CURRY SHRIMP and crispy sprouted breaded HARISSA chickpeas with a cilantro yogurt dip. What are everyone’s plans this weekend? • •…
[ad_1] Monday came GNOCCHI(ng) at my door too soon this week…anyone else?! ? This GRAIN FREE KABOCHA SQUASH GNOCCHI helped revive me, and with all the veggies and bone broth sautéed shrimp and this ARUGULA PARSLEY PESTO! I’m not over squash season yet and if you aren’t either then I suggest trying these gnocchi before…
[ad_1] SPICY SHRIMP and SMOKEY DILL TAHINI KALE PESTO! Happy Thanksgiving week loves! I’m going to be cutting UP a lot of carbs this week (potatoes, etc) but you won’t see me cutting down just because it’s Thanksgiving! ? To be honest, in years past I did, and I don’t judge anyone for doing what…