[ad_1] Soy: to eat or not eat? That is the question! I mentioned a week or so ago that I was writing a post about it. It took me a lot longer than I expected, but it’s now up on my blog. It’s a long post ?My decision on soy is in there too, so…
[ad_1] ?Maple soy glazed mushrooms on sweet potato toasts, avocado, tahini drizzle and hemp seeds?Off to brave the cold with a 20 block walk to yoga! ?Happy Sunday friends. ?Recipe: ?Mushrooms: Cut about 3/4lb crimini mushrooms into approximately 1/8 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp…
[ad_1] Baked Tofu with Sesame Soy Sauce: served with ramen, broccoli rabe, enoki mushrooms, topped with sesame seeds and green onion ?. I like to keep baked tofu and this yummy sauce in my fridge on hand. I just shake up the sauce heat it, and mix it in with my tofu, veggies, and noodles…
[ad_1] Don’t GNOCCH(I) this HONEY SOY glazed shrimp until you try it ?. just a reminder meals don’t have to be complicated ❤️This glaze is amazing on chicken, tofu, salmon, shrimp…Sharing this meal from a while back, because though I have multiple recipes in the queue to share, I’m busy uploading a bunch of fall…
[ad_1] Lunch today was this bowl of chilli (made with soy mince), red & brown basmati rice, steamed spring greens, ? and ?. This chilli recipe is the same one I always use, you can find it on my website or further down on my page ? #veganchilli #plantbasedfood #plantbasedrecipes [ad_2] Source
[ad_1] Pumpkin pie spiced oats with apple sauce, soy yoghurt, blackberries, blueberries & flaxseeds! How do you like to start your day? #oatmeal #oatmealbowl #nutrientdense [ad_2] Source