[ad_1] Yay for Sunday pasta ? Today I had ?tagliatelle cooked in a homemade béchamel sauce with sundried ?and peas. Very simple but ultra delicious ? I probably should have put this in my usual black bowl so you guys could see how creamy it was, I have no idea why I used this bowl…
[ad_1] It’s pasta night over here ?So I’m having this creamy tagliatelle with wild mushrooms and fresh parsley. So simple and so good ? [ad_2] Source
[ad_1] Lentil bolognese with tagliatelle anyone? ? I have a recipe for lentil bolognese in my first cookbook ‘wholesome’. I’ve eaten a little too much these evening and I’m feeling very uncomfortable ? Maybe I’ll just sleep it off ? ~ What is your favourite source of vegan protein? #veganbysomi ❤️ [ad_2] Source
[ad_1] Currently tucking into this plate of tagliatelle with courgettes, sundried ? and prawns! This recipe is super simple and will be up on my blog shortly ? ~ For those who asked what a flexitarian is – it is a plant-based diet with the occasional addition of animal-based proteins. Flexitarian best describes my current…
[ad_1] Öğlen/akşam saat 18 de yedigim,kiymali,ispanakli yaptigim #tagliatelle #kiymalımakarna [ad_2] Source