[ad_1] ?Creamy artichoke spinach pasta (oil-free option)?? I’m back home after a pretty turbulent flight. I still have the jellyfish stings and they’re itchy. But you know what…I have my kitchen ???. Happy Tuesday friends. ?Recipe: Rinse and drain 1-14oz can artichoke hearts. Cook 12oz dry pasta as per packet directions, reserving cooking water when…
[ad_1] ?Tofu Shakshuka (gluten-free, with oil-free option)-swipe for ingredients (Serves 3-4)? Here’s a comforting recipe that I think you will enjoy. I included several substitutes to make it very pantry-friendly. I think we need options at this time! I hope you are all safe and well. Sending love?. ✅Recipe: {For oil-free option, bake tofu cubes…
[ad_1] ?Simply delicious red lentils (swipe for ingredients) No coconut milk, no cashews ?High protein, easy, delicious and pantry friendly. ✅Recipe: Sauté 1 large chopped yellow onion in a little neutral flavored oil or broth until translucent, about 5 minutes. ✅Add 4 minced garlic cloves, 1 minced serrano or jalapeño pepper (deseeded for less spice)…
[ad_1] ?20-Minute Chickpea Curry (video in highlights)?20 minutes start to finish. Very few ingredients. (Oil-free option) ???As someone who went to culinary school, I’m embarrassed to post such an easy recipe! But when you’re feeding 5 people 3 times a day, these easy recipes that my kids enjoy are a blessing. ✅Recipe: ✅Put your rice…
[ad_1] ?Delicious quinoa bean burgers?There’s a good chance your supermarket still has quinoa as it’s totally underrated. Seems like everyone has run off with the pasta! But they’ll be sorry as they’re missing out on these awesome burgers! ?Recipe (makes 12 patties): ✅Bake 2 medium sweet potatoes at 400F until easy to poke through flesh…
[ad_1] ?SPINACH PASTA WITH ZUCCHINI-NUT SAUCE from @veganreset COOKBOOK. ?This is an awesome book to keep on hand right now. It’s filled with practical recipes that are so yummy and ?pantry friendly. It is available on Amazon and viewed as an essential quarantine item as delivery is quick! One of the recipes I really love…
[ad_1] ?Butternut squash Mac+Cheeze with roasted+spiced chickpeas?Who says you can’t get your veggies deliciously?!Honestly. I ate way too much! (I love adding miso to my Mac+Cheeze sauces, but if you don’t have any, it’s ok to leave it out.) ?Recipe: Recipe: Soak 1 cup raw cashews in hot water for 15 minutes. Peel and cut…
[ad_1] ?Fire-roasted black bean chili with optional tempeh??Using fire-roasted tomatoes is a real game changer in this chili. (You can omit the tempeh if you prefer but it’s really yummy in this chili and a great way start liking tempeh!) Hearty and really yummy. Your tummy will be rejoicing.? ?Recipe: If adding tempeh (otherwise skip…
[ad_1] ?Pineapple sweet & sour tofu meatballs?These tofu meatballs are so good with pasta and marinara sauce or with Asian-style sauces like this sweet & sour sauce. ?Recipe ‘meatballs’: In food processor, pulse 1-14oz pack extra-firm tofu (broken into approximately 6 large chunks), 2 cups panko breadcrumbs (I used chickpea panko), 1/4 cup almond or…
Green pea & avocado oil-free pesto pasta (Protein and good-fat in this simple pesto.) Keeping it simple. Still recovering from our 24-hour journey home yesterday! Recipe: blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts (or walnuts), handful basil leaves, 1 cup defrosted green peas,…