That was just so perfect! I actually gasped when I cut it open – the life of a v…
That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to...
That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to...
?Pesto Hummus on Homemade Seed Crackers? Decided to combine pesto and hummus and it totally works…is it strange that I’m so excited by this??? Probably. . ?Pesto Hummus Recipe. Process 2c cooked garbanzos, 1/4c...
?Did somebody say pasta party ? @foodbymaria and @fitness_bianca ? I’m bringing this mushroom lentil bolognese with truffle oil. ?Mushroom Lentil Bolognese Recipe? Sauté 2 shallots, 2 medium finely diced carrots, 10oz finely diced...
?Creamy Cashew Chia Pudding? Try soaking your chia seeds overnight in cashew date cream for extra creaminess and decadence. ?Recipe Blend 1/2c soaked cashews + 3 chopped and pitted dates + 1/2c plant milk...
?Quinoa Spelt Breakfast Loaf? Good morning lovelies?. This loaf is made with cooked whole quinoa giving it a moist & scrumptious texture. I also managed to get my homemade spiced date syrup in again!...
?Good morning friends. Happy Tuesday. Thank you @thefeedfeed.vegan for posting my tempeh burger in your story yesterday. Last summer when they posted this same burger I never got to say thank you. (I wasn’t...
?Asian BBQ tofu?Think you don’t like tofu? Try again?. It’s Monday.?’Shine your light and make a positive impact on the world.’ ?Recipe: Press 1-14oz block extra firm tofu in paper towel to remove excess...
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