[ad_1] That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to write captions sometimes. I sometimes feel like I need to say something interesting or captivating…today I have neither of those…
[ad_1] ?Pesto Hummus on Homemade Seed Crackers? Decided to combine pesto and hummus and it totally works…is it strange that I’m so excited by this??? Probably. . ?Pesto Hummus Recipe. Process 2c cooked garbanzos, 1/4c olive oil, juice 1 lemon, 1/4c pine nuts, 1/4 cup packed chopped basil leaves, 3 minced garlic cloves, 1/4 tsp…
[ad_1] ?Did somebody say pasta party ? @foodbymaria and @fitness_bianca ? I’m bringing this mushroom lentil bolognese with truffle oil. ?Mushroom Lentil Bolognese Recipe? Sauté 2 shallots, 2 medium finely diced carrots, 10oz finely diced mushrooms in 1.5 tbsp olive oil. When mushrooms wilt and juices evaporated, add 1-18 oz jar diced tomatoes, a splash…
[ad_1] ?Creamy Cashew Chia Pudding? Try soaking your chia seeds overnight in cashew date cream for extra creaminess and decadence. ?Recipe Blend 1/2c soaked cashews + 3 chopped and pitted dates + 1/2c plant milk until smooth. Transfer to bowl and mix in 1/4 tsp cardamom (optional) + 1/2 tsp cinnamon (optional) + 1 tsp…
[ad_1] ?Quinoa Spelt Breakfast Loaf? Good morning lovelies?. This loaf is made with cooked whole quinoa giving it a moist & scrumptious texture. I also managed to get my homemade spiced date syrup in again! (This stuff is coming in handy.) Tip: I usually mix all the dry ingredients at night so only have to…
[ad_1] ?Good morning friends. Happy Tuesday. Thank you @thefeedfeed.vegan for posting my tempeh burger in your story yesterday. Last summer when they posted this same burger I never got to say thank you. (I wasn’t well and off IG for several months.) Now I get a second chance to say ‘thank you!’ ??Banana + crushed…
[ad_1] ?Asian BBQ tofu?Think you don’t like tofu? Try again?. It’s Monday.?’Shine your light and make a positive impact on the world.’ ?Recipe: Press 1-14oz block extra firm tofu in paper towel to remove excess liquid. Cut into cubes and toss in a large bowl with 1/2 cup cornstarch until all sides are evenly coated….