[ad_1] ?VEGAN pre- and post-workout? – Creds to @fritzness_✨ – There are just s few things you have to keep in mind when approaching your workout! – Pre-Workout: First make sure you consume protein 1-2h before your workout, so that you have it in your system which makes sure your muscles are „protected“. – Carbs…
[ad_1] Anti-Aging Foods ••• Hey healthy people??☺️? Let’s talk about the best fountain of #youth — our food! Because what you eat can and will have a dramatic effect on your skin? . These delicious and nutritious foods will help slow the effects of aging in every part of your body — from your skin…
[ad_1] ✨Continued from this morning…? • Choose high-quality fats like olives, ?, seeds, ? and raw nuts. . Choose organic foods where possible and if your budget stretches that far. If you can’t buy organic, don’t sweat it. But bear in mind that toxic chemicals are usually stored in fat. . Avoid trans fatty acids,…
[ad_1] Enchiladas for Dinner. An easy recipe using a super tasty homemade red enchilada sauce (made over the weekend) and store bought refried pinto beans. Recipe @minimalistbaker cookbook. I also topped it with avo,red onion,lime, and a cashew sour cream recipe @hotforfood I made the sour cream on the urging of both @nem_belair and @plant.powered.steph…
[ad_1] ?Vegan Mac and Cheese with Garlicky Toasted Breadcrumbs ? My kids have been having intense mac and cheese cravings recently, inspiring me to make it vegan style. What are some of your most intense non-vegan cravings? Lobster rolls anyone?!! ?Recipe Soak 3 tbsp raw cashews overnight. Rinse and drain. Blend with 1 roughly chopped…
[ad_1] ?Easy Turmeric Falafels with Avocado Mayonnaise? . ?? day! 3 daughters and myself- means carving out a day in the calendar for this affair. ‘Not too short,’ ‘Really short,’ ‘Can’t I just grown it forever and never cut it?’ The requests are endless. ?Summer’s here. ?Recipe Process 2c cooked chickpeas, 1/3c chopped onion, 2…
[ad_1] Fettuccini with Peas and Scape Pesto topped with King ? Oyster Mushrooms. Sautéed the farmers market shrooms in @earthbalance Used a marvelous scape recipe by my friend Jessica @withhealthandgratitude, which you can find on her blog. I never even knew what king oyster mushrooms existed until @emwiththehyphen enlightened me. These mushrooom resemble scallops! Ammmazinggg….
[ad_1] FINALLY made a recipe @plant.powered.steph I don’t know what took me so long?!?I’ve been thinking about Steph’s chocolate blueberry bars and finally made them ?? Check Steph out and her other amazing desserts ?I also used a homemade all natural blue food coloring for the filling recipe @yourdailyvegan blog. Thanks Lady ?#vegancommunity [ad_2] Source
[ad_1] Berry Cheezcake Bars for dessert this week! Jillian @thegentle.lentil posted her recipe for her yummy Strawberry Chocolate Swirl Cheesecake Bars last week.After I saw her insta story and posts, I knew I had to make them! I slightly adapted the recipe by adding a blueberry layer and drizzled some dark chocolate instead of swirled….
[ad_1] So I made this for lunch ?Quinoa Edamame Falafel with a Romesco Sauce! ?When your foodie friend Candi @lets.eat.vegan says that this is hands down her favorite falafel recipe, you make it without question! So yummy Candi, I’m a little obsessed with the sauce too?#vegancommunity Direct link to Candi’s recipe in my bio. Happy…