[ad_1] I put that tempeh I asked you about in my story the other day to good use today. I’ve had tempeh twice in total and this one was just as good as the other one. – I made a tempeh and beetroot curry with rice and side salad containing baby chard, baby spinach, sliced…
[ad_1] Super creamy, super delicious mushroom and butter bean sauce. The recipe for this is already on my blog ? use link in my story. I’m planning to have this with noodles this time? What would you have this with? – I’m running very late today, it’s been one of those mornings ? Have a…
[ad_1] The girl finally returns ??. I had family over the weekend and it was really good to switch off from social media for the most part – I did a live video on tips to combat bloating as it’s a question I get practically every day. If you missed it, don’t worry, I’m recording…
[ad_1] ?Chickpea coconut curry + cilantro-lime cauliflower rice + herbed cashew yogurt. This curry recipe is my all-time favorite. It belongs to Chef Jonah at East Harlem School and he so kindly shared it with me when I was working in his kitchen. Thank you Jonah?. ?Recipe: Heat 3 tbsp extra virgin olive. Add 1…
[ad_1] ?Cauliflower + Yellow Lentil Curry? Because I could eat curry everyday!?Have a fab day friends. ?Recipe: Sauté 1 finely diced onion is 2 tbsp heated neutral oil a few minutes until translucent. Add 4 minced garlic cloves, 1 tbsp finely grated ginger, 1/2 tsp turmeric, 1/2 tsp curry powder and sauté another minute. Add…
[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…
[ad_1] ?Cauliflower, Sweet Potato and Red Lentil Curry?(You wanna be making this tonight!!! IMO?) My kids took over my kitchen last night to make cookies for their teachers. You know when they are little and how you dream about the day you will be baking cookies with them? Well…I’m here to tell you that the…
[ad_1] Saturday lunch bowl: Tofu Katsu Curry with Rice and a side of ??, and coriander salad. • To make the tofu katsu, I dipped pressed firm tofu in batter then coated it on panko breadcrumbs before frying. • I’ll post the recipe for the katsu curry sauce on my blog. Hope you’re have a…
[ad_1] ?Pecan Pinto Beans with Almond Butter Sauce? This is a creamy and delicious bean dish. My trick to thicken the sauce and make it more creamy is to blend some of the beans. ?Kids are home this week so will have to think of some creative ways to keep them busy. ‘Ketchup,’ a character…
[ad_1] ?Homemade spice rubbed cauliflower and chickpeas? This spice paste was so flavorful and easy to make. Just rub some on your veggies and beans and roast. ? ?This weekend my youngest performed in her school play…short stories by Oscar Wilde. It was an incredible show but very emotional. (I’m not too good at holding…