[ad_1] That ?was just so perfect! I actually gasped when I cut it open – the life of a vegan foodie ? What I’m really thinking right now is how difficult it can be to write captions sometimes. I sometimes feel like I need to say something interesting or captivating…today I have neither of those…
[ad_1] I put that tempeh I asked you about in my story the other day to good use today. I’ve had tempeh twice in total and this one was just as good as the other one. – I made a tempeh and beetroot curry with rice and side salad containing baby chard, baby spinach, sliced…
[ad_1] Super creamy, super delicious mushroom and butter bean sauce. The recipe for this is already on my blog ? use link in my story. I’m planning to have this with noodles this time? What would you have this with? – I’m running very late today, it’s been one of those mornings ? Have a…
[ad_1] Curried beans, veggies and ? so so filling. I’m going to spend this weekend adding recipes to my site now that I’ve finished some of what’s been keeping me ultra busy ?? – I haven’t promoted it much but I do have a meal plan with recipes available on my website to purchase if…
[ad_1] The girl finally returns ??. I had family over the weekend and it was really good to switch off from social media for the most part – I did a live video on tips to combat bloating as it’s a question I get practically every day. If you missed it, don’t worry, I’m recording…
[ad_1] ✨Continued from this morning…? • Choose high-quality fats like olives, ?, seeds, ? and raw nuts. . Choose organic foods where possible and if your budget stretches that far. If you can’t buy organic, don’t sweat it. But bear in mind that toxic chemicals are usually stored in fat. . Avoid trans fatty acids,…
[ad_1] ?Chickpea coconut curry + cilantro-lime cauliflower rice + herbed cashew yogurt. This curry recipe is my all-time favorite. It belongs to Chef Jonah at East Harlem School and he so kindly shared it with me when I was working in his kitchen. Thank you Jonah?. ?Recipe: Heat 3 tbsp extra virgin olive. Add 1…
[ad_1] Friday night curry…who wants to join? It’s a Thai Phanang curry cooked with veggies and tofu…so good. Recipe will be on the blog ASAP. • I’m exhausted lovelies, I’ve had a long week and all I want to do it is get lots of sleep {if possible} ?? Have a wonderful Friday ❤️ •…
[ad_1] ?Cauliflower + Yellow Lentil Curry? Because I could eat curry everyday!?Have a fab day friends. ?Recipe: Sauté 1 finely diced onion is 2 tbsp heated neutral oil a few minutes until translucent. Add 4 minced garlic cloves, 1 tbsp finely grated ginger, 1/2 tsp turmeric, 1/2 tsp curry powder and sauté another minute. Add…
[ad_1] ?Tofu curry? Had this curry for dinner last night and it was super yummy. ?Happy Sunday lovelies. ?Recipe:?Tofu: Press 1-12oz block extra firm tofu between paper towels to remove excess moisture. Cut into 3/4 inch cubes. Evenly coat tofu cubes in neutral oil and arrow root starch and pinch of salt. Toss and spread…