Bang Bang Roasted Cauliflower & Chickpeas: A sheet pan meal that satisfies all y…
Bang Bang Roasted Cauliflower & Chickpeas: A sheet pan meal that satisfies all your sweet & spicy cravings. Serve it up on a bed of greens or mix it with your favorite noodle. If you never ever tried bang bang sauce, now is your chance! Happy Thursday ?
What you need: The Bang Bang Sauce: 6 tbl vegan mayo, 4 tbl sweet chili sauce, 2 tbl sriracha, juice of 1/2 lime For Roasting: 1 lb of cauliflower florets (approx 1 small head) , 1 15oz can of chickpeas drained & rinsed, 2 tbl olive oil, kosher salt & pepper
1️⃣ In a small bowl whisk together all of the sauce ingredients. Adjust to taste. Place in fridge
2️⃣ Cut large florets into quarters, making sure pieces are equally sized. Dry chickpeas with a kitchen towel, then combine with florets in a large mixing bowl Add oil to coat, & salt/pepper.
3️⃣ Spread florets & chickpeas on a large parchment lined tray (do not crowd). Roast at 400 F till golden & caramelized in some spots, 25-30 min (flip halfway through cook time)
4️⃣ While veggies are roasting, warm sauce on stovetop. Bring to a boil, then simmer till sauce thickens & changes color. Turn off heat.
5️⃣After veggies are finished roasting, return veggies back into large mixing bowl. Add half of the warmed sauce, while reserving the other half for serving. Mix until coated.
6️⃣ Add cauli & chickpeas back to parchment lined tray. Broil on high for 2-3 min with rack at highest position.
7️⃣ Serve with extra sauce & enjoy! Best eaten right out of the oven. Serves 2 -4 people. Enjoy ?
