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Cauliflower rice + quinoa + (secret ingredient) instead of the classic sushi rice… who is ready for the recipe? I’m so excited because this came out SO good @chancythevegan and I had it two nights in a row for dinner.
Ill be posting tomorrow on the blog. ✨#sushi #vegan #gf #veganrecipes
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10 minute tofu stir fry noodles with loads of avo, zucchini, green onions, cilantro and carrots. What did everyone else have for dinner tonight ❤️? Source ALSO READ SWEET CHILI CAULIFLOWER GNOCCHI and FIVE SPICED SALMON with a CILANTRO TAMARI YO…
[ad_1] So I’m making all my kid’s favorites this week, ’cause I’m tired of complaints ?.So definitely no sweet potatoes @evesfca ?.Anyway this is a creamy avocado pasta with lemon and basil. Quick to make and delicious to eat @ohsheglows cookbook [ad_2] Source ALSO READ SWEET CHILI CAULIFLOWER GNOCCHI and FIVE SPICED SALMON with a…
[ad_1] Is there anything more classic than Sunday morning pancakes? ✨ Whipped up these banana oat pancakes this morning for the perfect breakfast with coffee ☕️ I’ve had such a chill day with a nice long run and catching up with friends on the phone. How are you spending your Sunday? ✨. . To make…
[ad_1] Fall Vibe Fries ? Baked Fries using parsnips, carrots, red potatoes, & sweet potatoes. This time, my hubby and I DID NOT share these yummies with the children. This way, I would not get grief for parsnips and the sweet potatoes ??Anyway here’s the easy and healthy recipe for the delicious fries ?: What…
[ad_1] ?’Cheesy’ Veggie loaded sweet potatoes? This creamy vegan cheese sauce takes your veggies to another level. Kid approved…and grown up!?Have a great day friends. ?Recipe veggies in cheese sauce: Sauté 1 small sweet onion (chopped) in a little olive oil or veggie broth until translucent, about 5 minutes. Add 1 medium russet potato (grated),…
[ad_1] ?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame? ?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.? ?Recipe miso glazed tofu: whisk 1…