Comfort in a bowl FALL COCONUT PUMPKIN CURRY! Fast and easy dinner idea! Tag a…
Comfort in a bowl ✨
FALL COCONUT PUMPKIN CURRY!
Fast and easy dinner idea! Tag a friend and grab recipe below.
RECIPE
Ingredients:
2 tsp curry powder
1 tsp turmeric
1 tsp ground ginger
1 tbsp maple syrup
2 tbsp soy sauce
2-3 cups chopped kabocha squash or pumpkin
1 zucchini, chopped
2 bell peppers chopped
1 small onion chopped
3 garlic cloves, minced
2 cans light coconut milk
3 cups filtered water (+ 1 tsp “not chicken bouillon) or vegetable broth
Optional: rice noodles or ramen noodles, this is also amazing served with rice.
Method:
Chop all your veggies into small bite sized pieces. In a large pot sauté onions and garlic for 2 minutes then add 1/2 cup of coconut milk, curry powder, turmeric powder, ground ginger. Stir and Let simmer on low for 3 minutes. Then add the remainder coconut milk, vegetable broth, maple syrup and soy sauce. Stir then add the chopped kabocha squash. Cook for 6-8 minutes on medium to high heat. Press a fork into the kabocha squash and once it is soft, carefully spoon half the kabocha squash and liquid into a blender. Blend in high for 1 minute then pour back into the pot. Add the remaining vegetables and cook on medium heat for 5-7 minutes or until all vegetables are soft and cooked. Serve with rice or add ramen or rice noodles! Top with sesame seeds, cilantro and chili pepper flakes.
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