7-minute dreamy mushroom pasta…if you soak your cashews overnight. Creamy and …
?7-minute dreamy mushroom pasta…if you soak your cashews overnight. Creamy and divine miso mushroom sauce with Paccheri Rigati…same mushroom sauce as last time, this time with pasta. Because my kids said so!??It’s almost Friday.?
✅Recipe: ?✅Soak 1/3 cup cashews in hot water. (Or soak overnight.)✅Heat 2 teaspoons olive oil (or 1 tablespoon veggie broth) in a large sauté pan. ✅Cook 8 ounces sliced cremini or baby Bella mushrooms for 6 to 8 minutes until golden. ✅Add 2 tablespoons finely chopped shallots + 3 minced garlic cloves and cook for 1 minute more. ✅Add 1 teaspoon finely chopped fresh rosemary, 1/4 teaspoon salt, and 1/8 teaspoon black pepper and cook for another 30 seconds. ✅Stir in 1/2 cup vegetable broth. ✅Remove from heat. ✅In a small bowl, dissolve 1 tablespoon white/mellow miso in 1 tablespoon water. Set aside.✅Drain the cashews and blend with 3/4 cups water in a high speed blender until smooth. ✅Return mushroom broth mixture to stove and cook over medium-high heat. ✅Stir in the miso and blended cashews. ✅Cook until the sauce has thickened and is warmed through, stirring constantly.✅Stir in desired amount of cooked pasta. ✅Add more vegetable broth as needed.✅Adjust salt and black pepper to taste.
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