Easy peasy lunch today was some pasta made out of green lentils + cauliflower + …
Easy peasy lunch today was some pasta made out of green lentils + cauliflower + parsnip & my spinach almond ricotta with sundried tomatoes .
Tag a friend who loves ricotta & grab the ingredients below! You can use the ricotta on pizza, pasta, lasagana, or even on crackers ?
Spinach & almond ricotta
1 (14 ounce) package of firm tofu
1 cup raw almonds
3/4 tsp salt
4 tbsp nutritional yeast
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/4 tsp pepper
3 cups chopped spinach
1/2 cup unsweetened almond milk
For the full instructions go to Fuelednaturally.net (the recipe is under the vegan stuffed shells, lasagna & tortellinis)