Fluffy DOUBLE CHOCOLATE CHIP Cookies
🍪 Fluffy DOUBLE CHOCOLATE CHIP Cookies 🍫✨
This is my absolute favorite recipe I’ve ever made—bold statement, but true! I’m so proud of these cookies, and I can’t wait for y’all to try them. They’re light, fluffy, packed with melty chocolate chips, and best of all, gluten-free & dairy-free—perfect for everyone, even the picky eaters!
🍫 Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup coconut oil (melted) or vegan butter
- ¾ cup coconut sugar (or brown sugar)
- ¼ cup applesauce (or 1 flax egg – 1 tbsp flaxseed + 3 tbsp water)
- 2 tsp vanilla extract
- ⅓ cup dairy-free milk (almond, oat, or coconut)
- 1 cup vegan chocolate chips
🍪 Instructions
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
3️⃣ In a separate bowl, beat melted coconut oil and sugar until smooth.
4️⃣ Mix in applesauce (or flax egg), vanilla, and dairy-free milk.
5️⃣ Gradually add dry ingredients to the wet mixture and stir until combined.
6️⃣ Fold in the chocolate chips for extra melty goodness.
7️⃣ Scoop dough onto the baking sheet and bake for 10-12 minutes.
8️⃣ Let cool for 5 minutes before enjoying warm and gooey!
🎉 Why You’ll LOVE These Cookies
✔ Super fluffy & soft – Not dense or dry at all!
✔ Double the chocolate – Rich cocoa + melty chips = heaven.
✔ Gluten-free & dairy-free – Perfect for all diets.
✔ Easy & foolproof – No complicated steps!
Serve them with a cold glass of almond milk or crumble over dairy-free ice cream for the ultimate treat! 🍦🍪
Tag me when you try these—I know you’ll be obsessed! 😍 Who’s making them ASAP?! ⬇
