HEALTHY version of a childhood favorite of mine. CHORIZO Y BURRITO Ditched th…


HEALTHY version of a childhood favorite of mine.
CHORIZO Y 🥔 BURRITO 🌯
Ditched the flour tortilla for a brown rice tortilla & used @noevilfoods oil free (clean as heck Ingredients) veg chorizo. Tag a friend who would dig this and grab the full recipe below loves!
Serves 4
CHORIZO POTATO BURRITOS
Ingredients:
Tortilla of choice (I used brown rice tortillas)
1 package @noevilfoods veg chorizo
1 lb Yukon gold potato
1 tbsp coconut oil
1-2 avocados
Small bunch Cilantro
2 limes
Salt & pepper
Optional:
Hot sauce
Method:
1. Dice potatoes very small. Add to a pot and cover with water. Bring pot to a Boil and cook potatoes for 6 minutes or until potatoes are just cooked.. make sure to not over cook (you don’t want them to be too soft).
2. To a large pan over medium heat add coconut oil. Once melted add veg chorizo, breaking it up into small pieces… add potatoes and incorporate into the chorizo. Season with salt and pepper to taste. Let cook for 5-6 minutes.
3. In a small bowl mash avocado. Add juice of one lime, salt, pepper and chopped cilantro.
4. Heat tortillas and assemble by adding a generous amount of chorizo potato mixture, mashed avo and a squeeze of lime juice. 😉 ENJOY #burrito #vegan #healthylifestyle #mexican #foodie #food #foodstagram #foodphotography



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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