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I’m pretty sure vegan tomato soup + grilled “cheese” is the ultimate cozy food combination ? I love making this on cold day using the @ohsheglows tomato soup recipe and @daiyafoods jalapeño havarti slices ?? .
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P.s. are you a burnt grilled “cheese” lover?? I like my grilled cheese golden brown and a liiiittle bit burnt ?
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[ad_1] SUMMER PALEO PIZZA! We’re having a heat wave ? here in Boston…definitely did not feel like cooking! I had roasted some tomatoes and peaches this week…soooo I made this pizza by just heating up @mikeys pizza crust in the toaster oven! Topped with some of my kale hemp seed pesto from last week (reposting…
[ad_1] Friday is always a good day for curry ? So today it’s an ? spinach and chickpea curry with Bulgar wheat. Also for those of you worried about iron, spinach is a great source ? Have an amazing weekend lovelies ❤️ #veganbysomi [ad_2] Source ALSO READ Highly underrated vegetable? Carrots! Look at these Roasted…
[ad_1] I’m not saying that medicine is bad. Some medicine is life-saving. But a lot of medicine only treats the symptoms of diseases whereas whole food plant-based nutrition can benefit all organ systems at once, has good side effects, and treats the underlying cause of illness ?? So you don’t get those western diseases in…
[ad_1] Mint Chocolate Chip Frosty. Frozen bananas and milk make up the base for this “ice cream”. A little bit of artificial coloring and mint extract make it into one of my favorite types of ice cream ? . . First off, is this as good as regular mint chocolate chip ice cream? No of…
[ad_1] COCONUT + SUNDRIED TOMATO BRAISED CHICKPEAS ✨ You guys send + tag me in photos of you recreating this recipe daily, so that leaves me craving this recipe a lottttt ?? It’s one of the most popular recipes I’ve ever shared and for good reason- perfectly creamy, flavourful + nourishing. I’m counting down the…
[ad_1] Give me all the mushrooms and I am a happy gal! Happy Friday loves✨ I hope everyone is having a beautiful day. Easy Lunch situation: Chickpea pasta + portabello mushroom + chanterelle mushroom (my first time having this variety, they’re yum, similar to oyster mushroom)+ a little avo oil + cilantro + salt &…