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One of the best parts of Christmas is the leftovers ? Soaking up the holidays while they last with family, friends + delicious food- Hope you’ve all had an amazing few days! ✨.
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Shepherds pie by @ohsheglows, recipe for carrots a few posts back, mashed potatoes + mushroom gravy @ohsheglows ?
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[ad_1] I made yesterday’s lunch again today because why not? ?. This recipe is inspired by childhood yam porridge. The original recipe is not vegan {of course}, but I’ve cut a few corners and made a very basic version. • The recipe is on my blog right now. Go check it out if I’ve wet…
[ad_1] Choosing a variety of plant-based foods provides you with all the nutrition you need. ~ Rather than focusing on specific serving sizes, choose your meals from a wide variety of whole foods throughout the day. ~ I don’t show everything I eat in a day because it would be too tedious to take photos…
[ad_1] ✨Happy Sunday Lovelies!? ~ #I shocked you with ? right? Haha. Believe me, I do eat them, just not as often as I eat grains. Today I’m bringing you some spicy potatoes with some veggie balls in a spicy?sauce. This was soo good, omg! ~ I know you’re all thinking “where’s the recipe at?”…
[ad_1] In my bowl: baked tofu with pea pasta and my signature mushroom and vegetable stew. The recipe for the vegetable stew is already on my blog. I’ll link it in my stories once I’m able to my phone is still being restored. *Let’s talk about moderation* – One common dietary advice you see on…
[ad_1] If I could give only one advice to those of you transitioning to a plant-based lifestyle and those of you still worried about where to get certain macros from, it would be this: – Stop categorising plant-based foods as sources of only one particular nutrient. Every single food item on my plate today is…
[ad_1] CRISPY SMASHED THYME POTATOES with VEGAN RANCH! SO FRIKN GOOD. TAG your ppl and make these like NOW! (“How to” on stories also swipe to hear chancys reaction ?) RECIPE Ingredients: 1.5 lb Mini Dutch yellow potatoes About 4-6 tbsp avocado oil 8 sprigs fresh thyme Salt & pepper Vegan Ranch dressing: 1 cup…