Sadly NOT cauliflower gnocchi (because I live in Canada and Trader Joe’s refuses…
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Sadly NOT cauliflower gnocchi (because I live in Canada and Trader Joe’s refuses to bless us with its presence) but I still think this lemon-garlic gnocchi is absolutely delicious ?This is one of my favourite meals when I’m craving something comforting, which is perfect for the upcoming fall & winter months ? Paired with a simple Greek salad and I’m a happy camper ✨.
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To make the gnocchi ??:
Sauté 2-3 cloves of garlic with 1 tsp olive oil in pan on medium heat until fragrant. Pour 1/2 cup of vegetable stock into the pan, and let simmer for 3 minutes. Cook gnocchi per package instructions, and save 2 tbsp of cooking liquid from the gnocchi. Add to pan, along with drained gnocchi. Add 1/2 lemon, juiced, 5-10 slices olives, and a pinch of salt + pepper. Sauté to combine and adjust flavors as preferred. Enjoy! ?
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