Sadly NOT cauliflower gnocchi (because I live in Canada and Trader Joe’s refuses…
Sadly NOT cauliflower gnocchi (because I live in Canada and Trader Joe’s refuses to bless us with its presence) but I still think this lemon-garlic gnocchi is absolutely delicious 🍋This is one of my favourite meals when I’m craving something comforting, which is perfect for the upcoming fall & winter months 🍂 Paired with a simple Greek salad and I’m a happy camper ✨.
To make the gnocchi 👇🏼:
Sauté 2-3 cloves of garlic with 1 tsp olive oil in pan on medium heat until fragrant. Pour 1/2 cup of vegetable stock into the pan, and let simmer for 3 minutes. Cook gnocchi per package instructions, and save 2 tbsp of cooking liquid from the gnocchi. Add to pan, along with drained gnocchi. Add 1/2 lemon, juiced, 5-10 slices olives, and a pinch of salt + pepper. Sauté to combine and adjust flavors as preferred. Enjoy! 💛