VEGAN KIMCHI STIRY-FRY RAMEN TAG UR SPICY LOVIN PEEPS! Thanks to @mikesmightygo…
VEGAN KIMCHI STIRY-FRY RAMEN
TAG UR SPICY LOVIN PEEPS!
Thanks to @mikesmightygood this was SO easy, fast and delish!
I used the whole ramen packet, seasonings and oil packet included then added a handful of extra ingredients and I was left with this beautiful master piece that you guys HAVE to try! #ad *You Can find @mikesmightygood at Whole Foods, Sprouts, CVS, Safeway, Walmart, Jensen’s & Amazon*
3 kimchi @mikesmightygood rament packets
1 seasoning packet + 2 of the oil packets (save the left over seasoning packets for other stir frys or even a fried rice!
1/4 cup vegan kimchi
4 tbsp soy sauce
fresh cilantro or green onions
Mushrooms or any veggies you would like to add
1. Bring a pot of water to a boil. Boil noodles until just soft then drain.
2. In a small bowl combine mikes mighty good seasoning packet, 2 of the oil packets and 4
tbsp soy sauce.
3. To a wok over high heat cook mushrooms in 1 tbsp of oil. season with salt and pepper then
once cooked remove from pan, add an additional 1 1/2 tbsp oil and add noodles an sauce. Toss until noodles are covered in sauce then add kimchi, sesame seeds, add the mushrooms back in and add cilantro or green onions. Toss then serve hot.
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