When I’m feeling wild (especially on weekend I skip my gluten free fluffy VERY h…
When I’m feeling wild (especially on weekend I skip my gluten free fluffy VERY healthy) pancakes and make these decadent buttery fluffy pancakes. We all deserve it for time to time. The recipes I use is listed below ❣️ tag a friend and make these for Sunday morning breakfast.
2 cups (250g) unbleached all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1⁄2 teaspoon salt
2 1⁄4 cups (530ml) unsweetened nondairy milk, homemade or store-bought, plus more if needed
1 teaspoon apple cider vinegar
3 tablespoons melted coconut oil, plus more for frying
1 teaspoon vanilla extract
Vegan butter for topping
Maple syrup for topping
Any fruit for topping
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the nondairy milk and vinegar until frothy. Stir in the coconut oil and vanilla. Add to the flour mixture and stir until smooth, taking care to break up any lumps. If the batter seems too thick, stir in a bit more nondairy milk to achieve a pourable consistency.
Put a griddle over medium-high heat and coat it lightly with coconut oil. When the griddle is hot, pour the pancake batter onto the griddle, using 1⁄4 cup (60ml) for each pancake. When bubbles form on top of a pancake and the bottom is golden, flip, then cook until the other side is golden. Repeat until the batter is used up.
Recipe credited to @food52 vegan cookbook.
#vegan #veganfood #vegetarian #foodstagram #pancakes #breakfast