[ad_1] Cruising into the weekend with these cookie bars like ?? These are made out of CHICKPEAS if you can believe it! This was my first time working with chickpeas as a base for sweets, and I have to say, they turned out pretty amazing (as if I need another excuse to be obsessed with…
[ad_1] I’ve said it once and I’ll say it again, veggie sandwiches are my go-to when I’m in a hurry or want something quick and easy ?? I love loading up on tons of hummus, avocado, and crisp veggies to pack a flavourful punch ? This one was my boyfriend’s creation and used the leftover…
[ad_1] A no bake sweet treat layered with crispy rice cereal, peanut butter, chocolate, and sesame seeds on top ? recipe from #ohsheglowseveryday @ohsheglows [ad_2] Source ALSO READ ITS FALL BABY! Creamy squash pasta Get ready for 3 new fall recipes this week…
[ad_1] Vegan caesar salad with crispy chickpeas, coconut bacon and a cashew-less dressing ✨ Before I went vegan I was a HUGE fan of Caesar salad- it was one of the things I thought I’d miss the most- but luckily this salad more than makes up for it ?? Although I love cashews as much…
[ad_1] VEGAN CRISPY MUSHROOM SPINACH EGG ROLLS! TAG your friends and grab recipe below ✨ An announcement: BALI RETREAT POMO. $500 off retreat price! As many of you know, I am co-hosting a plant food & yoga retreat! (I will be cooking daily for the attendees and leading a couple workshops and cooking classes) Swipe…
[ad_1] Just taking your average selfie with my Berry Yogurt Smoothie Parfait. Iv been digging smoothies lately. Tag a friend and grab recipe below ✨ Ingredients: Smoothie 1 frozen banana 1 cup frozen mixed berries 1/2 cup coconut milk yogurt (or any non dairy yogurt) 1/2 cup almond milk (or any non dairy milk) Toppings…
