Shells, cheese, and trees ?? One of my favorite dinners from the fall (pretty sure I had it once/week for a month or two ?), made a reappearance tonight for #macncheesemonday ?? What makes this so good (and also so unphotogenic), is stirring/smashing the avocado into the macaroni & cheese for extra creaminess ???. –…
[ad_1] VEGAN PAD THAI ✨✨✨ 4 ounces Pad thai noodles 1 cup carrot, chopped 1 red bell pepper, chopped 1/2 green onion chopped 14 to 16 ounces (400 to 450g) extra firm tofu 1 cup bean sprouts 1/4 cup cilantro chopped 1/4 cup peanuts 1 tablespoon sesame seeds 2 tablespoon avocado oil Juice of lime…
[ad_1] 5 BEST EXERCISES BY @trainwithcarsen _ I’m constantly asked “what exercises should I be doing to lose fat?”, and the fact of the matter is, there’s no special exercises that are going to make fat disappear. _ Diet needs to be your first concern when it comes to fat loss, however, in the gym…
[ad_1] Happy #worldveganday! I am not vegan but I do love a good plant based meal! Throwing it back to this fantastic crispy potato bowl ? seasoned with everything but the bagel!!! This turmeric tahini-yogurt dip is one of my faves ? (recipe below) I hope you’re all having an amazing day loves! Hetting work…
[ad_1] Was thinking of a full English breakfast when I made this one… but I customised it to fit the things I really wanted. ‘Rules’ are meant to be broken right? ? – I’ve got crispy potatoes, spinach and mushroom stir fry, scrambled tofu, oven roasted cherry ?? and even more spinach. #veganbysomi [ad_2] Source
[ad_1] Celebrating Halloween with this SWEET CHILI COD with CREAMY SRIRACHA noodles and RAMEN spiced potatoes…literally this bowl was a party in my mouth! Don’t you worry I’ll be having my chocolate today too ? I had quite a bit with breakfast ? I made this bowl with @mikesmightygood gluten free ramen! I seasoned some…
[ad_1] Meal-Prep Spicy Beef Taco Skillet ? {Get your #TacoTuesday fix + #MealPrep combined! ?} . . ?SCROLL through the pictures! . . . makes about 4 servings Ingredients: 1 Tbsp avocado oil, or olive oil 1 red bell pepper, seeds removed, diced 1 large red onion, diced 4 fresh garlic cloves, minced sea salt…
[ad_1] ?150 calories is the perfect serving size for nuts. While nuts are super healthy & nutritious, they are also high in calories and fat so it’s important not to overeat them. ??I’m not saying you have to sit counting out the exact amount each time, but it’s good just to know what a serving…
[ad_1] “No Egg” Salad Wraps: Super Easy & delicious. Perfect for summer. Medium firm tofu cubed into small & medium pieces help to give that egg salad texture, while black salt (Kala namak) which is actually pink gives-that eggy smell. My hubby( a tofu hater ?) just declared that this is the only way he…
[ad_1] A bowl of chilli is the perfect meal to cosy up to right now. For me, the hotter the better. So, this @lkkeurope #chiuchowchillioil comes in handy to take the ?up a notch and to add a flavour twist to my regular recipe. ~ If you’ve never added chilli oil to your recipes, you’re…