[ad_1] ?Pecan Pinto Beans with Almond Butter Sauce? This is a creamy and delicious bean dish. My trick to thicken the sauce and make it more creamy is to blend some of the beans. ?Kids are home this week so will have to think of some creative ways to keep them busy. ‘Ketchup,’ a character…
[ad_1] ✨Fibre – it is great for digestion, regulating cholesterol levels, maintaining weight, regulating blood sugar and reducing the risk of several chronic diseases. But unfortunately, most people don’t get enough of it. If you’re eating a whole foods plant-based diet, you should easily be getting more than or at least the recommended 40g daily….
[ad_1] So many kinds of apples ? ? which are your tops choices? ?Credit @veganfitlyfe ✨ [ad_2] Source
[ad_1] FLASHBACK Friday to the juiciest ZAATAR LEMON SEARED CHICKEN and crispy ROSEMARY GARLIC POTATOES. This is #whole30 for those of you doing the September While 30. This chicken method from @cookinglight makes the JUICIEST chicken! Sharing this method below. Made these potatoes last night…one of my faves! Hope you all had a fabulous week….
[ad_1] ?Edamame, corn, avocado & tomato rice salad with miso ginger dressing?This Asian-inspired rice salad can be made on a whim??♀️and is super flavorful. (Hard to get a pretty photo of though?.) Have a happy day friends.? ?Recipe: Whisk together: 1 tbsp mellow miso, 2 tbsp rice vinegar, 1 tbsp tamari or soy sauce (I…
[ad_1] Better late than never eh? Potatoes with mushroom and spinach stew + baked tofu ? – I’m a hosting a wellness challenge in January! If you’re interested in eating better, getting more active, taking better care of yourself, this is for you ? I’ll share more details soon. – Who else hasn’t started Christmas…
[ad_1] Fun Day of Eats ?⠀ .⠀ Cottage Pancakes with Blueberries⠀ Beauty of a Salad⠀ Soft-boiled Eggs, Pretzels, Hummus and Colored Peppers⠀ Herb Seasoned Salmon, Curried Rice and Steamed Broccoli.⠀ .⠀ You hungry now?⠀ .⠀ ❤ via @marekfitness⠀ #mealplan #mealprep [ad_2] Source
[ad_1] ?Sri Lankan Tofu Curry Noodle Bowl?Hi friends. Happy Thursday. I’m feeling a little burnt out this week and happy for the weekend. I hope to be doing very little but with 3 kids I’m doubting that will be the case! Have a beautiful day.? ?Recipe: Press and dry 1-14oz packet extra-firm tofu to remove…
[ad_1] My favourite type of bowl: 50% grains + legumes and 50% veggies – guaranteed satisfaction ? • ?In my bowl: quinoa & bulgur mix with harissa-spiced borlotti beans, steamed broccoli, steamed pak Choi, pumpkin seeds, and lots of spinach on the base. • Harissa Borlotti Beans, you’ll need: ?400g tin borlotti beans, drained and…
[ad_1] Fall means FOOTBALL FOOD! AIR FRIED SWEET AND SPICY SESAME SHISHITOS with CREAMY SWEET CHILI DIP and GINGER GARLIC SALMON! These shishitos were inspired by my birthday dinner the other night…I had the most amazing sesame shishitos and decided I immediately needed to try making some of my own. These came out so good!…