[ad_1] Happy SUNDAY! Back in my kitchen and back on the taco grind ? Seriously though, was craving some ? today for lunch sooooo I made some spicy shrimp and veggie tacos with a maple-chipotle-tahini sauce (see below) and some fried plantains. If you saw my stories, you saw how I cooked the shrimp and…
[ad_1] I WANT TO LOSE WEIGHT. Where do I start ? Let’s type « how to lose weight » on Google. ☘️ You’ll get advised to eat 1200 calories per day. ☘️ You’ll get advised to avoid carbs. And probably fats. And pretty much every food you enjoy. ? There’s 99% chance you won’t feel good and…
[ad_1] More food, same weight!! ? Creds @em_wizzfit✨ – That’s right friends, 7 weeks since my diet ended and I am eating 500 CALORIES MORE a day. And I’m the SAME WEIGHT (actually a little bit lighter but let’s not obsess over the details) ? – I am spreading the extra calories fairly evenly among…
[ad_1] Friday night red lentil Dahl with brown rice and roasted mushrooms – so satisfying ? I think I’m gonna make more bowls like this. What do you think? I hope you have a great weekend ✨? #veganbysomi [ad_2] Source
[ad_1] I hope it is not obvious that I didn’t have a clear idea what I wanted when I started cooking… I wanted Dahl and I wanted quinoa. I haven’t seen them eaten together, but there’s no rule book so hey…? There are also Brussels sprouts, peas, and baby leaf salad in my bowl. I’m…
[ad_1] Because Shrimp tacos are lifeeee….Using leftovers to make some tacos tonight because it’s too hot to cook! Throwing it back to these babies from a few months back. Made this 4 ingredient sriracha sauce using cashew butter and it’s FANTASTIC. Wishing you all the BEST night. • • • Deets: two @sietefoods cassava flour…
[ad_1] The weather in London may have gone back to being overcast but at least my breakfast is beautiful ☀️? which do you prefer? The real life mixed version or the Instagram breakfast ?? My food always looks so different on the gram versus when I cook for myself normally – food doesn’t have to…
[ad_1] I think it’s about time I hosted my first shout out party ?? to celebrate hitting 30k ?? It will run over the next few weeks until my birthday on June 11. To enter, a you have to do is recreate one of my bowls or repost one of my bowls. Tag me and…
[ad_1] ?Crispy tofu, delicious saucy noodles, and coconut amino garlicky broccolini/broccoli.?? My kids ate lots of candy over the weekend and watched The Shining for Halloween. I’m not sure if that’s terrible parenting?!? ?✅Recipe ✅Press 1-14oz block extra-firm tofu. Cut the tofu into thin triangles.✅Mix 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1/4 teaspoon salt….
Creamy Thai Red Pumpkin Curry with Crispy Breaded Cauliflower (NO cashews, NO coconut milk, oil-free option.) This post has the recipe for the curry. The cauliflower recipe will be in my upcoming cookbook friends. Don’t use carving pumpkins! And if you desire coconut milk, add it at the end to taste. ✅Recipe Curry: Heat 1…