Happy SUNDAY! Back in my kitchen and back on the taco grind Seriously though, w…
Happy SUNDAY! Back in my kitchen and back on the taco grind ? Seriously though, was craving some ? today for lunch sooooo I made some spicy shrimp and veggie tacos with a maple-chipotle-tahini sauce (see below) and some fried plantains. If you saw my stories, you saw how I cooked the shrimp and the plantains. TIP: cook your shrimp in a little coconut oil and then add @bonafideprovisions bone broth. Makes them juicy and delicious! Made a bunch so I have some for the week. I love cooking in bone broth…beneficial to your gut, your joints and even adds some extra protein! I hope you all have an awesome Sunday…trying to catch up on some work and hanging with a friend later! What are you up to?!
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Deets: paleo tortillas, arugula, roasted asparagus, cabbage, shrimp seasoned in a bbq rub, tomatoes avocado, snap peas and a sauce made with 1/4 Cup tahini, 1 tablespoon maple syrup, 1 tablespoon coconut aminos, 1 tablespoon water and chipotle hot sauce to taste! •
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