Happy SUNDAY! Back in my kitchen and back on the taco grind Seriously though, w…

Happy SUNDAY! Back in my kitchen and back on the taco grind  Seriously though, w…


Happy SUNDAY! Back in my kitchen and back on the taco grind ? Seriously though, was craving some ? today for lunch sooooo I made some spicy shrimp and veggie tacos with a maple-chipotle-tahini sauce (see below) and some fried plantains. If you saw my stories, you saw how I cooked the shrimp and the plantains. TIP: cook your shrimp in a little coconut oil and then add @bonafideprovisions bone broth. Makes them juicy and delicious! Made a bunch so I have some for the week. I love cooking in bone broth…beneficial to your gut, your joints and even adds some extra protein! I hope you all have an awesome Sunday…trying to catch up on some work and hanging with a friend later! What are you up to?!



Deets: paleo tortillas, arugula, roasted asparagus, cabbage, shrimp seasoned in a bbq rub, tomatoes avocado, snap peas and a sauce made with 1/4 Cup tahini, 1 tablespoon maple syrup, 1 tablespoon coconut aminos, 1 tablespoon water and chipotle hot sauce to taste! •


#tacos #healthytacos #tastingtable #foodie #shrimp #thenewhealthy #wholefoods #paleotacos #healthyfoodshare #grainfree #paleodiet #todayfood #foodblogger #iamwellandgood #foodrecipe #organicfood #chefsofinstagram #brunch #healthyrecipe #goodmoodfood #healthygut #foodphotography #mealprepsunday #cuisinesworld #glutenfree #feedfeed



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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