On Sundays we PREP!
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On Sundays we PREP! ?? Workout is DONE & feeling ready for the week… Let’s get this ?
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On Sundays we PREP! ?? Workout is DONE & feeling ready for the week… Let’s get this ?
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These posts are NOT to encourage calorie counting but are to demonstrate the impact that ingredient manipulation can have on the overall calories in a meal (obviously important for those of you who are trying to lose weight) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the left: ?50g Feta ?200g Sweet Potato ?4 Cherry Tomatoes ?1/2 cup Baby Spinach ?1/4…
[ad_1] #Avocado toast with creamy kale cashew #pesto, soft #scrambledeggs, cherry #tomatoes, fresh basil, and black pepper ? ❤️Follow us @cookhub for more videos ➖➖➖➖➖➖➖➖➖➖ Follow ? @cookhub Follow ? @cookhub ➖➖➖➖➖➖➖➖➖➖ ?: @jahnaichangeyourbody [ad_2] Source ALSO READ ⠀⠀⠀⠀⠀⠀⠀⠀A table ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Revisions oblige, on fait ce avec u…
[ad_1] ?? Fall Day of Food ? Sharing a full day food that I had this fall ? I love toasts so if I don’t have them in the morning, I sometimes snack on one throughout the day ? Happy weekend guys!⠀ ?? Journée dans mon assiette, édition automne ? Petit partage d’une journée de…
[ad_1] 2019.1.21 「蘋果生火腿片全麥貝果三明治」 今天的早餐,其實是一個貝果變歐包的故事,前天勤奮的做了一天的麵包,站了一整天,結果因為平常用的高筋麵粉不夠,自以為很會的加了些法國麵包專用麵粉,然後~~~所有的貝果吐司一干等人,就都變成了~~~歐包惹~ 其實滋味還可以啦,只是口感就不是平常你會吃到的貝果,就閉著眼當歐包吃囉~(嚼嚼) #we早起吃早餐 #早餐 #breakfast #morningslikethese #cookingathome #kitchenlife #あさごはん #朝ごはん #朝食 #healthyfood #healthymenu #eatingathome #homecooking #おうちごはん #おうちご飯 #onthetable #foodphoto #KURASHIRU #KAUMO #foodstagram #foodinsta #f52grams [ad_2] Source ALSO READ ⠀⠀⠀⠀⠀⠀⠀⠀A table ! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Revisions oblige, on fait ce avec u…
?? Ayer mi queridísima @biotiful.comiditas me hizo la comida y… ¡Qué comida! ¿Habéis visto esta presentación? Si es que es de Estrella Michelin ⭐ Os dejo lo que era pero si queréis receta vais a tener que pasaros por su perfil (⚠Aviso⚠ No lo hagáis si estáis en un sitio donde no se os puede…
How to Boil the Perfect Egg – My Dad’s Foolproof Method 🥚✨ Boiling an egg might seem simple, but getting the perfect texture every time is an art. Thanks to my dad, I’ve mastered the ideal soft-boiled egg – with a firm white and a beautifully runny yolk. Here’s the step-by-step method that never fails!…