10-minute Portobello Pizzas . Pin it! . Because its Saturday Night baby! makes…
10-minute Portobello Pizzas ?
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?Pin it! https://cleanfoodcrush.com/ten-minute-portobello-pizza-clean-eating/
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Because its Saturday Night baby!
makes 4-6 servings
Ingredients:
6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel
2 Tbsp avocado oil, or extra virgin olive oil
2 tsp minced fresh garlic
6 tsp Italian seasoning, divided
1½ cups shredded mozzarella cheese
12 cherry or grape tomatoes, sliced thinly
sea salt and pepper, to taste
Instructions:
Preheat oven to 400f.
Combine the oil, garlic and 3 tsp. Italian seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic/oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
Fill each mushroom equally with mozzarella cheese and top wirh tomato slices. Broil in preheated oven until cheese has melted and is golden in color (about 8 minutes). To serve, sprinkle with the remaining Italian seasoning (or mixed fresh chopped herbs), and season with sea salt and pepper to taste.
❤ Rachel
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?Pin it! https://cleanfoodcrush.com/ten-minute-portobello-pizza-clean-eating/
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