{new} Crockpot Butternut Squash Chicken Curry #FoodPrepWin {You know those meal…
{new} ???
Crockpot Butternut Squash Chicken Curry #FoodPrepWin?
{You know those meals that taste, and smell AMAZING…but don’t really look too pretty…lol…this is one of them!
Please, please try THIS! Your house will smell so #yum
I doubled it, so that I would have a few meals for later in the week.
Tastes even better the next day}
makes 4 servings
Ingredients
1.5 lbs. boneless skinless chicken breasts, cut into bite size pieces
1 medium yellow onion, diced
15 oz chickpeas, drained and rinsed
1 medium butternut squash, peeled, seeded, and diced/cubed
2 red bell peppers, diced
2 fresh garlic cloves, minced
15 oz coconut milk
15 oz organic tomato sauce
1 1/2 Tbsps curry powder
1 tsp sea salt, or to your taste
1/2 tsp ground black pepper
a small bunch of fresh chopped cilantro, or parsley leaves
2 cups cooked brown rice
Instructions:
Add chicken, cubed squash pieces, chickpeas, onion, pepper bell, garlic, and seasonings into your crockpot.
Pour in the coconut milk and tomato sauce. Using a wooden spoon, gently stir ingredients together.
Cover + cook on Low for 7-8 hours or High for 4-5 hours.
Serve over rice and with plenty of fresh cilantro/parsley.
❤Rachel .
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More recipes: Cleanfoodcrush.com
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