Walnut ‘meat’ and potatoes In this winter freeze, needed something that ‘sticks …


🌱Walnut ‘meat’ and potatoes 🌱In this winter freeze, needed something that ‘sticks to your ribs’. This meal was perfect. And this walnut meat tastes really good with rice, pasta, in tacos or as a filling in baked potatoes. 🌼I just finished ‘spring’ cleaning my apartment. Ok so yes I know it’s nothing like spring but you get the gist😜! Enjoying my ‘spring’ cleaned apartment especially now that I’m trapped indoors in this crazy winter weather!🥶
🌱Recipe walnut ‘meat’ (serves 5): In food processor, pulse 3 cups walnuts, 3 tsp chili powder, 2 tsp cumin, 1 tsp garlic powder, 1 tsp paprika and 1.5 tbsp nutritional yeast until texture similar to ground meat, with some larger pieces remaining. In saucepan, cook 1 finely chopped large onion in a little vegetable broth until translucent, adding more broth as needed when onions start to stick. Mix in chopped walnut mixture. Cook on medium-low about 5-7 minutes while stirring, adding vegetable broth as needed when dry. Mix in 1-1/4 cup green peas and 1-1/4 cup corn (thawed), juice of 1 small lime and 2 tbsp gluten-free tamari (or soy sauce). Heat until warmed through before serving. Salt to taste. .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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