{NEW} One Sheet-Pan Garlic Butter Salmon + Red Potatoes { This salmon recipe is…
{NEW} One Sheet-Pan Garlic Butter Salmon + Red Potatoes ?
{ This salmon recipe is super quick to put together and even faster on the clean-up duty, thanks to our one-sheet pan method. We love serving this salmon for a quick dinner, but it’s equally as great for prepping ahead a few lunches to take with you as your food prep throughout the week. Feel free to double or triple this recipe to fit your family size…just use 2 large sheet pans instead, so there isn’t any overcrowding because those potatoes need space to crisp up! }
makes 2 servings
Ingredients:
2, 6-7 ounce skinless wild salmon fillets
2-3 medium red potatoes, diced into small 0.5″ bite sized pieces
sea salt and fresh ground black pepper, to taste
2 Tbsps clarified butter, or ghee melted
3 fresh garlic cloves, minced or pressed
1 tsp chili flakes, or to taste
2 Tbsps chopped fresh parsley leaves, to garnish
Instructions:
Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.
On a baking sheet, arrange potatoes in a single layer. Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.
Remove the pan from the oven and arrange the salmon in between the potatoes.
Brush with the remaining garlic butter mixture.
Bake for 10-12 minutes or until salmon is cooked through and flaky.
Garnish with fresh chopped parsley and enjoy!
Keep refrigerated in air tight glass containers for up to 3 days.
Enjoy!
❤Rachel
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Pin it here: https://cleanfoodcrush.com/one-sheet-pan-garlic-butter-salmon/
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