{NEW} Slow Cooker/Crockpot Cheeseburger Soup CRAVing a cheeseburger (or two)?!!…

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{NEW} Slow Cooker/Crockpot Cheeseburger Soup ??? CRAVing a cheeseburger (or two)?!!! This soup hits all the right spots…super satisfying and flavorful while being secretly ? nutritious and packed with protein.
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EXTREMELY SIMPLE to throw together in the morning, then serve a crowd in the evening.
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Everything we want on a cold evening after a long day!
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makes about 8 servings

Soup ingredients:
1 tsp avocado oil, or olive oil
1 large yellow onion, diced
4 fresh garlic cloves, minced
1 1/2 lbs grass fed ground beef
1 Tbsp smoked paprika
1 Tbsp dry mustard
1 (15 oz) jar organic tomato sauce
6 cups beef bone broth
1 large carrot, peeled and chopped
3 celery stalks, chopped
1 or 2 large red or orange bell peppers, seeded and diced
2 cups chopped mushrooms, like buttons or crimini
sea salt and freshly ground black pepper, to taste about 1/2 teaspoon each
Garnish ideas:
1 cup shredded shredded cheese
chopped pickles
diced or sliced fresh onions
fresh tomato slices
Instructions:

Heat a large skillet or cast iron over medium high heat. Add in your oil and sauté the onion until translucent, about 3 minutes. Stir in the garlic and cook for about 1 minute, until fragrant.
Add in the ground beef and crumble with a wooden spatula while it cooks. Stir often for about 6-7 minutes, or until meat is no longer pink and nicely browned. Sprinkle with sea salt, pepper and all seasonings, and stir to combine.
Drain any excess grease.

Transfer the cooked meat to your slow cooker, and add in the remaining soup ingredients.

Stir to combine everything well.

Cook on HIGH for 3-4 hours or on LOW for 6-8 hours or more. (I really prefer LOW for producing the best flavor)

Once your delicious soup is ready, ladle into bowls and sprinkle with shredded cheese, onions, and pickles if desired.

Serve while hot and enjoy! ❤Rachel

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