Avocado Pesto Pasta + Homemade Pistachio Vegan ParmesanAdding avocado to my past…

Avocado Pesto Pasta + Homemade Pistachio Vegan ParmesanAdding avocado to my past…


?Avocado Pesto Pasta + Homemade Pistachio Vegan Parmesan?Adding avocado to my pasta helps me stay #avofruitfull ?It’s a quick one to pull together + a family favorite. Pistachio crumb recipe is from @emerson_cooks .Go check out his amazing account.
?Recipe
Avo Pesto
Process until smooth: 2 ripe avocados, 1/2 c walnuts, 2 Tbsp lemon juice, 1 large garlic clove, 1/3 c olive oil, 1 large bunch basil, 1/2 tsp salt. Mix with whole grain or gluten-free pasta.
?Pistachio Parmesan
Add to food processor or coffee grinder: 1/4 c pistachios, 1/4 c cashews, 2 Tbsp nutritional yeast, 1/2 tsp garlic powder. (Nuts can be subbed with whatever you have at home.) .
Topped with chives and broccoli sprouts.
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#avocado #pesto #pasta #meatlessmonday #ahealthynut #letscookvegan #healthycuisines #thrivemags #thefeedfeed #healthymom #healthyrecipes #eatclean #cleaneats #eattheworld #eattherainbow #nutritionist #eatyourgreens #eatyourveggies #vegan #veganeats #vegansofig #f52grams #wholefoods #icapturefood #foodgawker #foodblogeats #thenewhealthy #poweredbyplants #plantbased @a.healthy.nut @wholefoods



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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