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Back to basics aka rice and beans with trusty ?. The recipe for the beans is identical to the one I posted with the napolina sauce a few weeks ago ?. Have a lovely evening! #plantbasedmeals #plantbasedrecipes #riceandbeans #mostlyplants
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Who’s feeling pancakes this AM?! ?☕️☀️ by @feelgoodfoodie Gluten-free pancakes made from oat flour – it’s basically oatmeal in pancake form, but tastes better right?!…By @feelgoodfoodie ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ? INGREDIENTS * 1 1/2 cup oats * 2 teaspoons baking powder * 1 teaspoon cinnamon * 1/8 teaspoon salt * 1 cup almond milk * 1 egg…
[ad_1] GRAIN FREE SHRIMP SCAMPI! One of my favorite meals growing up…garlic and lemon and herbs, can’t go wrong ? Made this with spiralized sweet potatoes Using my @mealthy SpiraSlicer tossed in a quick PARSLEY ARUGULA pesto/chimichurri. How was everyone’s weekend? I had a busy one and to be honest, happy that Monday is here!…
[ad_1] Food is my life ?its literally all I think about ? . {what’s on the menu for today} Breakfast: boiled egg ? + half avocado ? with grapes ? Snack: pistachios + walnuts ? Lunch: greens ? with half avocado ? and falafel ? + baked nacho chips Snack: popcorn ? + yellow peppers…
[ad_1] Yo team! How many times have you been on a diet and had something naughty and given up on the day? OR Smashed something down that wasn’t entirely part of the plan and let that turn into an emotional biscuit blowout and give up altogether? Firstly it’s ok as it’s happened to us all…
[ad_1] ?Fire roasted bean tofu chili??This chili was awesome! ?Recipe tofu bean chili: Pat dry 1-14oz pack extra firm tofu and crumble with hands into size of what ground meat would look like. Set aside. Mix together marinade: 1 tbsp olive oil , 1 tbsp chili powder, 1 tsp cumin, 1 tsp oregano, 1/2 tsp…
[ad_1] Happy WAFFLE DAY ? It had been a few weeks since I did some sweet and savory waffles, so I made my favorite PLANTAIN waffles this weekend. I’ve shared this recipe before and posting again below. Finishing up a few projects today, because I have some exciting news coming! Also, I have two weeks…