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Back to basics aka rice and beans with trusty ?. The recipe for the beans is identical to the one I posted with the napolina sauce a few weeks ago ?. Have a lovely evening! #plantbasedmeals #plantbasedrecipes #riceandbeans #mostlyplants
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[ad_1] CRISPY SALMON and TAHINI MISO CAESAR PASTA made from green beans ? Happy Wednesday loves!!!! Seriously swooning over this lunch right now ?? I prepped a bunch of salmon on Monday and it’s been a life saver ❤️ Posting recipe for this delicious tahini Caesar dressing below! Also, still loving this green bean pasta…
[ad_1] I decided to take the weekend off Instagram (I don’t think any of you noticed ?). I’ve posted daily since October 2016, and even though I love posting, a girl needed a break. Plus I was starting to get extremely guilty if I thought about not posting and I don’t think that’s healthy at…
[ad_1] SWEET POTATO SATURDAY ? Happy weekend all!! Thoroughly enjoying my morning getting some things accomplished, heading to a lobster bake later. Sharing these sweet potato toasts three ways! I made this delicious CHIMICHURRI the other day with @bertolli_us organic olive oil…posting recipe below because it came out FANTASTIC and paired so well with some…
[ad_1] Mondays are for CHOCOLATEY, FUDGEY, FLOURLESS brownies. ? ⠀ By @wholesome_lee ✨⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These are honestly SO delicious, and are QUICK & EASY to make. Even better if you use hazelnut flour (ground up hazelnuts in the blender), but can be made with any nut flour! ?♀️⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ These are totally gluten free &…
Happy Sunday everyone ❤ enjoying this plate of oatmeal banana pancakes with my family on this beautiful morning ☀️ have an amazing day!! Source ALSO READ GIVEAWAY CLOSED! FRY-YAY GIVEAWAY I’ve teamed up with my friends over at @lat45…
[ad_1] ?’Honey’ Dijon Rice Salad in a homemade Tortilla Bowl?Tortilla bowls may look intimidating but they are so easy to make, and they add a delicious crunch to any salad. This was such a scrumptious lunch. I hope you will try it. Thanks to my foodie friends Sara, Alex and Ela for this wonderful idea….