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Dinner time and it’s a bowl of lentils with brown rice and ?
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I finally got my Christmas shopping done ?? Now it’s time for the fun part, wrapping them all up ? I have to get to work so have a wonderful evening #veganbysomi
Happy Sunday! ☀️ this morning I had a huge green smoothie with kale and spinach from my garden, hemp hearts, strawberries, banana, and blueberries ? I plan to spend the rest of the day with family and gearing up for my last (!!!) clinical rotation before staff relief ?? have a great day everyone ?…
Starting off the week with this HONEY MUSTARD BONE BROTH CHICKEN TENDERS and CRISPY BBQ BONE BROTH POTATOES. Happy Monday loves. Devoured this plate this weekend with my boyfriend. I used @drkellyannpetrucci collagen bone broth powder, a very clean and tasty bone broth powder. Adding the bone broth powder with the spices on the chicken…
Is there anything more beautiful than eating fruit in the morning sun?! ?☀️unfortunately it’s another cloudy day here, so I’m throwing it back to yesterday when I was basking in the sun enjoying these little juicy jems ?? have an amazing Monday everyone! ? Source
My simple lunch bowl of tarragon ?, parsley butter beans and sautéed spinach. This comes together in no time at all, uses minimal spices and herbs but yet is extremely flavourful! You can see how I’ve prepared most of it in my stories today, I will post the full recipe on my blog ASAP. ~…
Left over rice from yesterday plus more beans (butter beans cooked in with cherry ?& thyme) and a side of kale. Sorry it is more beans and rice today. I couldn’t persuade myself to have something different ? Currently going through a parsley obsession too ? This meal is slightly more expensive because of the…
?Chickpea Massoman Curry? Remade this curry because I enjoyed it so much (and wanted to share again as maybe it looked like cheese sauce in the previous pic). I was also short on time and this is an easy one to whip up. ?Recipe: Sauté 1 finely chopped yellow onion in a little neutral oil…