Just a hearty bowl of wholewheat pasta and peas with rosemary & onion vegan saus…
Just a hearty bowl of wholewheat pasta and peas with rosemary & onion vegan sausages in homemade tomato sauce.
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For the tomato sauce, blend 1 large red onion, 1 large red sweet pepper, 400g tin chopped tomato and 1 fat garlic clove in a food processor. Add 2 tablespoons of olive oil to a medium saucepan then tip in the tomato puree. Add 1 vegetable stock cube and 1 tsp Italian herb mix. Bring to the boil then turn the heat down to a simmer and cook for 35 minutes. Season with salt and pepper as needed.
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Cook the sausages according to instructions on the package then serve over pasta and top with the tomato sauce. Garnish with fresh parsley or basil. #pastalover #wholewheatpasta #meatfreemeals
