[ad_1]
Happy Valentines Day! I’m just chilling with my bowl of noodles and tofu in kung po sauce with a side of pak Choi ? How are you celebrating? The recipe for this sauce is already on my blog. Have a lovely evening friends ? #noodlebowl #kungposauce #veganos
[ad_2]
Source
Friday all ready?! This short week flew by. How is everyone this morning?? I’m feeling good and looking forward to the weekend…got a busy one with some exciting stuff, and also gotta get ready for my trip to Baltimore for the Natural Food Expo next week! From there I’m flying down to South Carolina to…
[ad_1] Breakfast for my little man this morning in beautiful Miami. I would move here in a heartbeat! Hubby enjoyed this too! ??No added sugar French toast ??⠀ This simple, easy and delicious French toast is so quick to whip up and #noaddedsugar! Ripe banana and cinnamon add natural sweetness to this. Today I added…
[ad_1] Meal prepping for the week? I’ve got you covered with this nourishing Buddha bowl + tahini dressing ✨ Throw some chickpeas, sweet potatoes and veggies (I love beets, broccoli, carrots or Brussels sprouts!) on a pan and put a pot of rice on and you’re done ?. . To make ??: Chop sweet potato…
[ad_1] Mushroom Broccoli Rigatoni with Lemon Garlic Cream Sauce ?? ~ 16 ounces rigatoni 1 head broccoli, chopped 1 cup mushrooms Sauce: (or Cauliflower Alfredo) 2 cups unsweetened plain almond milk Juice from 1 small lemon 10–12 large garlic cloves 3 tbsp brown rice flour 1–1.5 tsp sea salt 1 tbsp olive oil Black pepper…
[ad_1] I tried to convince myself to make something more creative than my super simple @silverhillsbakery avo toast with smoked paprika and salt for #toasttuesday, but the heart wants what it wants and here we are ?♀️ I’ve said it before and I’ll say it again, this flavor combination is incredible ✨. . I’m also…
[ad_1] GARLICY SUNDRIED TOMATO + BRUSSELS SPROUT PASTA ✨ Today I’m working with @Bertolli_us to share this mouth-watering pasta recipe with you ?? This is probably my all time favourite pasta recipe because it’s SO easy to make but still packed with flavour. @Bertolli_us tastes olive oil from around the world, conducting rigorous chemical, taste…