It’s been a while since I made some CHILAQUILES! This was dinner one night last …
It’s been a while since I made some CHILAQUILES! This was dinner one night last week and it was DELICIOUS ? ? Altered them a little and made them this time with tortilla chips and @lifewaykefir farmers cheese (which is so creamy and perfect…it’s one cheese I can tolerate because it’s a low calcium cheese and makes it easier to digest). Posting recipe below! This dish takes no time at all and it’s ? ….and let’s face it, eating out of the skillet saves extra clean up! Anyone else love a good skillet meal? It’s been a busy day in the kitchen today…prepping a bit for the week. Happy Tuesday loves!
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Deets: Layer the bottom of cast iron skillet with tortilla chips, and pour some tomato sauce (Or salsa) over the chips (I used a brush to cover all the chips) then layer with more chips and more sauce. Add cheese if you would like as well! Bake for about 7-10 minutes on 400. Take out, top with greens, avocado, tomato, black beans, fried eggs and @lifewaykefir farmers cheese….garnished with scallions and cilantro. •
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