Just keeping it super simple today with this veggie red lentil stew and very lig…
Just keeping it super simple today with this veggie red lentil stew and very lightly toasted rye bread.
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This was a one-pot dish. I simply cooked 90g lentils with 1 finely chopped shallot, 2 cloves of garlic, 1 tsp Madras curry powder, ½ teaspoon ground coriander, ½ teaspoon ground cumin, 300ml veggie broth, 2 tablespoons of fresh chopped coriander and 1 chopped red ?. I let this simmer for 20 mins before adding ½ a medium courgette and 100g of chopped cherry ?. I simmered for another 6 minutes then served in a bowl alongside the bread. You can eat this Stew with rice, potatoes or naan bread. #simplevegan #simpleveganrecipes #lentils
