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Just playing around with my new toy aka backdrop ? I made mushroom stroganoff with (white mushrooms) and white & wild rice for lunch today. I’ve been a little quiet recently because I’ve got a lot going on at the moment. Hopefully I’ll be back to being more present soon. I hope you’re all well ?, happy Thursday ? #veganstroganoff #plantbasedfood #wildrice
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[ad_1] Is there anything better than sourdough avocado toast?! ?? I got home from such a fun afternoon with @drpamela.rd and needed a snack before dinner, and this combination sounded so incredible ✨ just some simple sunflower seeded sourdough, avocado, and pinch of smoked paprika + sea salt ? On another note, can you believe…
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[ad_1] ?BBQ tempeh + tomato + avocado + vegan mayo double decker sandwich? Styling ? inspired by Alex @nourishingalex whose account is full of delicious meals.?My mouth is pretty small so eating this sandwich as is was not pretty ?. ?BBQ Tempeh Recipe: Boil 1-8oz block tempeh straight out of the packet (in enough water…
[ad_1] I wanted to show you something completely different today but my cravings dictated otherwise. One of the things I’ve learned since practising intuitive eating and trying to get more connected with my body is to eat whatever I want to eat when I want it. – If I try to eat something else to…
[ad_1] Recreating this smokey tempeh bowl today for my post-run lunch ✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?. . To make ??: mokey tempeh (recipe by @frommybowl-…