Tofu Sloppy Jo bowlI used the leftover tofu from the other day and made this yum…

[ad_1]

🌱Tofu Sloppy Jo bowl🌱I used the leftover tofu from the other day and made this yummy bowl. So good with some rice. (Sorry for another tofu post. Super busy week.)😋
🌱Recipe sloppy jo tofu: Press 1-14oz block extra-firm tofu in paper towels with heavy object to remove excess water. Use hands to break up tofu into pieces that resemble ground meat. Sauté in non-stick skillet with a little olive oil until golden brown. (Or you can toss the crumbles with a little olive oil and salt and bake at 375F until they start to become golden brown.) Remove tofu from skillet and sauté 1 chopped onion (medium dice) until translucent, about 5-7 minutes. Add 4 minced garlic cloves and 1 chopped Fresno chili and sauté another minute. Add 1 tbsp chili powder, 2 tsp smoked paprika and 1 tsp ground cumin and sauté another 30 seconds. Add back tofu crumbles and 1-15oz jar or can passata (tomato purée), 2 tbsp ketchup, 2 tbsp apple cider vinegar and 1 tbsp soy sauce or tamari. Simmer about 15 minutes until thickened. Salt to taste.
.
.
.
#whatveganseat#foodrevolution#veganfood#veganfoodporn#veganfoodie#veganeats#eatplants#eatyourveggies#healthyvegan#vegetarian#plantbased#glutenfree#veganrecipes#veganlunch#veganbowl#veganbowls#vegandinner#veganfoodshare#vegana#vegano#avocado#teamself#bestofvegan#feedfeed#highcarb#veganlove#dairyfree#food52#wholefoods#veganfoodspot

[ad_2]

Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...