[ad_1]
BLT before construction ? so the bacon is eggplant ? ? and the dressing creamy garlic with a cashew base. Lots of cooking (yay) and laundry today (no like) Happy Sunday ?recipe @thefirstmess for the #vegancookalong
[ad_2]
Source
[ad_1] Can’t get over these CAJUN CAULIFLOWER TACOS! Tag a friend and grab full recipe below.✨ Ingredients Cajun Roasted Cauliflower: 1 large cauliflower 1 tbsp olive oil or avocado oil 1 tbsp spicely organic cajun seasoning 1 tsp salt Cashew cream : 1 cup raw cashews ½ cup unsweetened almond milk 2 tbsp nutritional yeast…
[ad_1] CHEESY SWEET POTATO FRIES WITH CRISPY CHICKPEAS! AKA: All my faves in one ? Tag your ppl & grab simple recipe below! ROASTED CRISPY CHICKPEAS: Ingredients: 1 15-ounce can chickpeas *also known as garbanzo beans* (drained, rinsed with water & thoroughly dried) 1 1/2 tsp avocado oil 1/2 tsp sea salt 1/2 tsp garlic…
[ad_1] Pizza Stuffed Gnocchi ? ? ??Thats right! Take that Costco and Trader Joe’s, I made my own stuffed gnocchi. Anything you can do, I can do vegan ??The fam & I had this for a snack yesterday, with extra pizza sauce for dipping ???What you need: 2-3 large russet potatoes (about 2 lbs), 1/2…
[ad_1] Toasting to Tuesday with this delicious everything bagel sandwich ?? the vegan menu at The Nook in Bedford was so good yesterday I HAD to go to @thenookhfx today to try something else ? My mom and I split a bagel with hummus, avocado, tomato, sprouts + greens and we definitely weren’t disappointed ?…
[ad_1] Reposting this Freshii inspired peanut lime bowl with savory mushrooms + spicy tofu because even though my body is cravingggg all the vegetables after the holidays, I still need tons of flavour in my meals ✨ This has become a weekly staple in our house because it’s SO delicious and simple to throw together…
[ad_1] Easy peasy 10 minute dinner! Garlicy tomato spaghetti w/ arugula & mushrooms✨ topped with nooch & chili flakes. Spaghetti ? has always been my comfort food & iv learned how to make it healthy as heck. Try out noodles made out of lentils, Brown rice or quinoa, add a ton of dark leafy greens…