Can’t get over these CAJUN CAULIFLOWER TACOS! Tag a friend and grab full recipe …
Can’t get over these CAJUN CAULIFLOWER TACOS!
Tag a friend and grab full recipe below.✨
Cajun Roasted Cauliflower:
1 large cauliflower
1 tbsp olive oil or avocado oil
1 tbsp spicely organic cajun seasoning
1 tsp salt
Cashew cream :
1 cup raw cashews
½ cup unsweetened almond milk
2 tbsp nutritional yeast
½ tsp salt
Juice of 1 lemon
Pickled onions :
1 red onion, sliced thinly
1 cup red wine vinegar
1 tsp spicely organics black peppercorns
Other ingredients :
Corn tortillas (or flour)
For the pickled onions combine all in a jar and let sit for 30 minutes to 1 hour before enjoying. *You can Store in fridge for up to a couple weeks and enjoy on tacos, salads and many more dishes!
Place raw cashews in a medium sized bowl and cover with hot water and let sit for 20 minutes.
Preheat oven to 400 degrees F. Cut cauliflower into small florets and place in a bowl along with olive oil, cajun seasoning and salt. Toss until each floret is evenly coated. Spread out cauliflower onto baking sheet lined with parchment paper and bake for 25 minutes.
Once the raw cashews have soaked in the hot water for 20 minutes, discard water and place cashews in a high speed blender or food processor along with almond milk, nutritional yeast, salt and lemon juice. Blend on high until smooth.
Once cauliflower is baked and out of the oven heat tortillas and assemble tacos by adding a generous handful of baked cauliflower, a spoonful of cashew cream, pickled onions, squeeze of lime and a sprinkle of chopped cilantro.
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