Nooch Crusted Tofu(Sorry to share this again . I just really didn’t like the pho…
?Nooch Crusted Tofu?(Sorry to share this again ?. I just really didn’t like the photo! I also updated the recipe a tad.)?Get your B vitamins and some delicious cheesy&crispy tofu all in one simple recipe. Adding nutritional yeast to your breading is a game changer. ?
✅Crusted Tofu Recipe: Cut 1-14oz block extra-firm tofu (pressed) into triangles (sides about 1-1/2 inches, 1/4 inch-thick). ✅Add 1-1/2 cups veggie broth to a rimmed baking tray (9×13), or a rimmed dish. ✅Place tofu triangles in the broth in a single layer. ✅Marinate for 3 minutes before flipping them over. Marinate for 3 minutes more on the other side. ✅In a small bowl, mix 2/3 cup tapioca flour or cornstarch, 4 tablespoons nutritional yeast, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1-1/2 teaspoons salt. Transfer the tapioca flour mixture to a small rimmed dish or baking sheet. ✅In a large non-stick skillet, add enough oil to reach about halfway up the sides of the rectangles. Heat a little oil over medium-high heat in a large non-stick skillet. ✅Remove the tofu from the broth, brushing off any excess liquid. ✅Coat the tofu in the tapioca flour mixture until fully coated, shaking off any excess flour. Tofu should have a dry layer of flour on each side. ✅Sear the tofu for about 3 minutes each side, or until golden brown on both sides. (You may need to sear the tofu in batches so as not to overcrowd the skillet.)✅Serve immediately while crispy.
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