Salad greens are my thing right now. I’m enjoying huge bowls of them on their ow…

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Salad greens are my thing right now. I’m enjoying huge bowls of them on their own or with a combination of other veggies or as an ‘important’ part of my meals. I don’t want to refer to them as a side 😜 You really should always try to make greens a major component of your meals, never treat them as a side because they are the nutrient powerhouses.
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On my plate, I have oven roasted potatoes, tempeh in a creamy tarragon sauce and greens. The recipe for this (including the potatoes) will be up on my blog tomorrow, I just didn’t have time to write it up coherently. As always, I’ll add the link to my stories. Enjoy the rest of your day 😊
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P.S: I’ve posted a new article on my blog on why you should include prebiotics in your diet. There’s a link in my stories otherwise use this one: bit.ly/veganprobiotics
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#tempeh #roastpotatoes #tarragon

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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