SAVORY MISO SCALLION OATS!! Why has it taken me so long to try savory oats? I do…


SAVORY MISO SCALLION OATS!! Why has it taken me so long to try savory oats? I don’t know…but I am hooked and if you’re an oatmeal fan you HAVE to try this! I love that oats absorb any flavor you add to them. I have made this 3 times in the past week, once for dinner 🙃 Takes less than 15 minutes for this meal! I’m off to go play with some puppies today…because we have plans for a family addition this year 😍 Then Tony and I are headed to Providence for dinner with my Uncle. Hope you all had a fabulous week! Are you a fan of savory oats?



Deets: (makes 2-3 servings) 1 cup gluten free Old Fashioned oats (I use @bobsredmill), 1.5 teaspoons miso paste (I used brown but white would work too), 2.5 cups broth (I used @bonafideprovisions bone broth…could also use bouillon/water), 1 teaspoon of tamari soy sauce, 1 teaspoon coconut aminos, 1/2 teaspoon salt, a couple tablespoons chopped scallions. Bring all ingredients to a boil then stir, reduce heat to medium low and low to simmer/cook for 10-12 minutes stirring every couple minutes. (If you want to add some sweetness add some maple syrup). Top with smoked salmon, avocado, baby spinach, and a @vitalfarms soft boiled egg (tutorial in highlights). •


#pescatarian #oatmeal #glutenfreerecipe #healthybreakfast #healthyrecipe #miso #eeeeeats #oats #oatmealrecipe #wholefoods #miso #mealprep #tastingtable #healthyrecipe #simplemeals #easyrecipes #thekitchen #todayfood #buzzfeedfood #f52grams #eatclean #healthyfoodporn #kaylaitsines #feedfeed #makesmewhole #cleaneating #beautifulcuisines #tastingtable #glutenfreerecipe #tastemademedoit



Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...