Savoury is the way I love to start my day and with my amazing delivery yesterday…
Savoury is the way I love to start my day and with my amazing delivery yesterday, I decided to make some yam (well that was my son’s idea).
This is kind of a fusion between a full English breakfast (without the bacon) and a Nigerian breakfast of Yam and Eggs’…
I’ve made 🍃baked yams with scrambled tofu, 🥑, 🍅, mushrooms, spinach and baby salad…
I’m already looking forward to my next meal because those plantains are begging to be eaten 😁
Have a great day lovelies 💖 #veganbysomi